Note: Our comparison table only shows our top 3 picks. You can find the other recommendations within this article.
Roasting coffee on your own does sound like an even more delicious idea.
When you buy raw coffee beans, they’re unroasted and green in color. You also end up saving quite a lot of money along the way.
But all this is only possible if you have the best unroasted coffee beans.
But how do you go about searching for them? Lucky for you, I’ve already done that.
Each of the 12 awesome unroasted green coffee beans reviewed below offers some unique characteristic.
The variety is also quite impressive if you ask me. So go ahead and get to know all of them!
Table Of Contents
- Our Reviews For The Best Raw Coffee Beans
- #1 Single Origin Unroasted Green Coffee Beans
- #2 French Roasted Coffee Llc Green Unroasted Coffee Beans
- #3 Papua New Guinea Organic Unroasted Green Coffee Beans
- #4 Ajuvo World Market Ethiopian Sidamo Coffee
- #5 Ethiopian Yirgacheffe Green Unroasted Coffee Beans
- #6 Teasia Coffee Tanzania Peaberry Green Unroasted Coffee Beans
- #7 Coffee Bean Direct Green Unroasted Whole Bean Coffee
- #8 Stone Street Coffee Unroasted Green Raw Coffee Beans
- #9 Brazil Adrano Volcano Coffee Green Unroasted Coffee Beans
- #10 Costa Rica Dota Estate Green Unroasted Coffee Beans
- #11 Malawi Mzuzu Unroasted Arabica Green Coffee Beans
- #12 Smokin Beans Specialty-Grade Green Unroasted Coffee Beans
- Unroasted Coffee Beans: The Ultimate Buyer’s Guide
Our Reviews For The Best Raw Coffee Beans
#1 Single Origin Unroasted Green Coffee Beans
The top pick is by none other than Primos Coffee Company. The Single Origin Unroasted Green Coffee Beans are premium Arabica.
They are specialty beans with minimal defects. The brand claims zero primary defects in every 300 grams. And the moisture content is between 11% and 13%.
The Nicaraguan coffee beans are cultivated under shade. Then harvested manually by hand. And are naturally dried.
As for sustainability, the standards of natural resources are kept in mind. During the manufacturing process.
I would recommend the medium roast profile. It’s known as regular or city. This roast is my personal favorite as it highlights the coffee’s true essence.
But no matter the roast, the profile is very rich and deep. The taste remains consistent with each batch. Something I know you’ll appreciate quite a lot.
Even the aroma earns full points. Once brewed, the coffee tastes phenomenal, no doubt. There’s no acidic presence either.
So your sensitive tummy doesn’t necessarily have to bear the brunt.
It’s hard to find a flaw when the roast is so bold and not at all bitter.
So just look forward to smoothness, richness, and a sort of fruity character too. With delicious caramel and cocoa notes!
#2 French Roasted Coffee Llc Green Unroasted Coffee Beans
This Colombian Supremo coffee is an ideal choice for at-home roasters. The Arabica beans are of the highest quality.
With absolutely no artificial flavors, additives, and preservatives. You can roast these green coffee beans however you like.
And still enjoy a unique taste, which is quite balanced. Thanks to the cherry and honey cupping notes.
But it’s not just the well-proportioned flavor that you’ll devote your taste buds to. It’s genuine Colombian coffee after all. So the beans are packed with a rich aroma too.
The manufacturer produces coffee with great love and even greater consideration.
Keeping in mind crucial factors like quality, origin, and flavor profile. This is how they deliver exceptional coffee consistently.
The light roast has a sumptuously sweet and citrusy essence. With hints of spice! As for the dark version, it is much deeper-flavored. And more complex even.
However, these unroasted green coffee beans are perfect for those with mellow preferences. So if you enjoy something with a hard flavor punch, you shouldn’t go for this one.
#3 Papua New Guinea Organic Unroasted Green Coffee Beans
You’re dealing with wild-grown, organic coffee beans. These are elongated and large Arabica beans grown under shade.
And the company doesn’t forget caring for the farmers and the environment in the process.
So you don’t have to feel guilty just because you want to enjoy a cup of your own roasted coffee at home.
Moving on, the Papua New Guinea Unroasted Green Coffee Beans do not fail to impress your taste buds.
Each brewed cup is pleasantly mellow and incredibly smooth. With a rich, high body that too!
If you’re concerned about the consistency of the roasting results, just relax. Cause the manufacturer has taken care of that already.
No matter the roast, dark or light, the essence remains the same throughout. In fact, the roast you pick adjusts its character to accommodate your preferences.
Low acidity, floral notes, and a full body roast. That’s how I would describe this organic coffee.
But if you’re looking for the quintessential French roast personality, you won’t find it in here. The flavor, in this case, is not that deep. But this is not so much a flaw as it is a personal choice.
#4 Ajuvo World Market Ethiopian Sidamo Coffee
Now here are the best fair trade unroasted green coffee beans.
The Ajuvo Ethiopian Sidamo Coffee is completely organic. So if you’re a caffeine lover and an organic lifestyle enthusiast.
This option is very likely to tickle your fancy. The product is quite popular for its unique flavor. You’re in for a treat is what I’m trying to tell you.
This is 100% Ethiopian coffee that offers a light to medium roast. It brews an amazing cup, no two ways about that.
What makes it even more remarkable is the combination of low price and high quality.
The stimulation effect here is so powerful and clear. You might not want to switch to another brand anytime soon.
After all, the beans come from Sidamo. It’s where coffee was first cultivated.
The aroma is bright and floral and the cup very smooth. Acidity levels aren’t emphasized either. To top it off, the aftertaste is like light chocolate. And not unpleasantly bitter!
But what’s slightly upsetting is that the coffee beans, during roasting, expand a bit too much. So you might struggle to achieve consistency while roasting them.
#5 Ethiopian Yirgacheffe Green Unroasted Coffee Beans
Let me start by describing the flavor notes of these Ethiopian Yirgacheffe coffee beans.
The herbaceous floral essence is quite beautiful. It blends very well with the subtle signs of fruit. Each flavorful, complex cup offers a zesty citrus acidity.
The taste in the mouth feels silky and sweet with a clean, crisp after-effect.
Every cup you brew and devour at home is guilt-free. And it should be since the company, Morning Hills Coffee goes a long way to make a difference in the world.
Particularly when it comes to enriching the lives of their coffee growers! If you have the courage, then don’t hesitate to go for the dark roast.
When you leave these beans in your roaster long enough, they turn lusciously deep brown. Even the aroma is quite intoxicating.
Does this have an acid taste or bitterness?
NO, it does not.
Does it have any additional notes you should look forward to?
YES, the taste of delicious hazelnut.
And are the beans easy to roast?
Unfortunately, you have to do a lot of experimenting with time to brew a cup to your liking.
#6 Teasia Coffee Tanzania Peaberry Green Unroasted Coffee Beans
What’s the unique characteristic here?
It’s the Tanzanian Peaberry part. The unroasted beans are 100% Arabica. And 10% of the beans are peaberry.
They are round and small with a richer personality. So your every cup is full-bodied with a fragrant and indulgent aroma.
As for the taste, there’s a lot in the cards. Herbal, lemon, and pomelo are the highlights. And like I already mentioned, the coffee is full-bodied and rich. Yet the flavor is crisp and clean.
The quality of the unroasted green coffee beans is specialty-grade, unquestionably.
They are produced and managed in limited batches. And also carefully selected to ensure the original flavor profile and quality.
You can play around with the roast to enjoy bolder coffee. The beans allow you to do that, which is great news.
Just don’t be disappointed at the non-uniformity of the coffee beans. Nevertheless, they roast very quickly.
And the end result is always mildly fruity, well-balanced, smooth, and nicely textured.
#7 Coffee Bean Direct Green Unroasted Whole Bean Coffee
Not all Colombian coffee beans are high-grade, obviously.
But you don’t have to worry about that here. Cause these green unroasted whole beans by Coffee Bean Direct definitely are.
The beans are actually the real deal. Not like the off-the-counter, cheap knockoffs. That claim to offer the high-quality Colombian French roast flavor.
Once you open the pack, you’ll see large coffee beans. These are seriously sweet tasting and medium-bodied. Even the aroma is tantalizing. And flavor rich, of course.
They are also very versatile in terms of the roast factor. You can try to touch the middle ground between French and light for the most delicious taste.
But you know the beans aren’t sized consistently. This means you might have a difficult time getting a roast profile that’s even throughout.
Irrespective of that, the flavor is always full-bodied and deep. These Colombian unroasted green coffee beans, no doubt, are flat out fantastic.
#8 Stone Street Coffee Unroasted Green Raw Coffee Beans
Here’s another praiseworthy 100 percent Colombian Supremo blend.
These unroasted green coffee beans are top-grade. And best quality Arabica beans from South America.
The size is extra-large, of the coffee beans of course. They don’t hold back when it comes to creating an intense flavor. The outcome of which is a smooth taste and rich aroma.
I would recommend light to medium roasting. Such a profile does justice to the mild, sweet taste and full-bodied essence of the coffee.
If you’re a regular at-home roaster, you’re very likely to savor this flavor.
And let me also not forget to mention just how fresh the unroasted beans are. The freshest I have ever come across. No wonder they roast so evenly!
Furthermore, both light and dark roasts are delicious. The former is on the sweeter side. As for the darker roast, where the oil shows on the beans, the cup is plenty robust and strong.
My only complaint is that these green coffee beans are a tad bit denser. This means adding less into your roaster and drying them for maybe 2 minutes.
At a lower heat setting. But, trust me, all this extra effort is certainly worth it.
#9 Brazil Adrano Volcano Coffee Green Unroasted Coffee Beans
Ever tasted high-energy coffee beans by Volcano Coffee Company?
If not, you’ve let down the caffeine lover inside you.
This company produces coffee beans under micro-climate conditions. It’s when the beans develop the fullest flavor during the evening time.
Moreover, the processing part is also quite exemplary. The quality of these dry processed coffee beans is nothing short of superior.
The Brazil Adrano meets your high expectations in whatever roast. But it’s the darker roasts that produce the compelling buttery fragrance.
And smooth character. While also attacking your senses in the most pleasant manner.
This is the beauty of such hard and large coffee beans. That have completely ripened during processing!
To be honest with you, they are more Robusta than Arabica. So the caffeine content is on a higher scale.
Either way, they score quite well given the unique flavor of both the coffee beans.
#10 Costa Rica Dota Estate Green Unroasted Coffee Beans
Here’s another flavor by the same brand as above.
So let me not talk about quality again since that area is pretty much already covered. This particular Costa Rica Dota Estate Green Unroasted blend is the cream of the crop.
The coffee beans here are classified as strictly hard bean. Cause of the high density and altitude.
This automatically means a longer roasting time. If your machine is a low-powered model. But the good stuff certainly outweighs this minor drawback.
The flavor notes are powered by caramel and brown sugar tones. They’re even fruity to your liking.
The chocolate comes through as a result of roasting for a longer time at a lower temperature.
You’ll feel the taste of delicious brown sugar to be more pronounced in the medium roast. And not so much in the darker version.
As for the acidity level, it’s relatively lower. So is the caffeine level, given the high altitude. And lastly, the processing part involves picking the ripest beans.
And then drying them under the sun, on elevated beds. Obviously, there’s more to this.
During manufacturing, the beans are encouraged to ripen even more. This is what brings into the picture the rich brown sugar essence and the sweet fruity tone.
In all, the coffee beans deliver the most delicious sweet undertones. They’re the perfect choice for those who’ve just started roasting their coffee at home.
Bonus points for nothing major to look out for in terms of the downside.
#11 Malawi Mzuzu Unroasted Arabica Green Coffee Beans
The coffee beans are 100% Arabica and of the highest quality.
They are sourced from Northern Malawi. So you can expect the flavor to include lime, pear, and tropical fruit. But let’s not forget the health benefits here.
These unroasted, raw green coffee beans offer more chlorogenic acid. In comparison to roasted, regular coffee beans.
The freshness of the beans is also another deciding factor in my opinion.
When roasting at home, you definitely want the original flavor, aroma, and quality to remain intact. In that regard, expect no setbacks of any kind.
The medium roast, in particular, is quite solid. It has hints of tree nut and citrus peel. But there are many dark roast lovers also who swear by the taste and flavor of this unroasted coffee.
Since the beans are very large in size, the second crack might take a while. But I’m sure you don’t mind being a little patient when you know the wait is going to be worth it.
#12 Smokin Beans Specialty-Grade Green Unroasted Coffee Beans
The final product is yet another hard to turn down option. The product title says “specialty-grade” and it’s reasonable to believe that.
After all, the manufacturer is a reliable and award-winning coffee supplier. They produce coffee beans that are selected carefully.
The brand understands better than anyone else that home-roasted coffee should burst with rich flavor.
These are strictly hard coffee beans. This might mean a longer roasting time. But it also implies that the unroasted beans are full of exceptional cupping notes.
There’s butter, cinnamon, toasted nuts and raisins, dark chocolate, and lemon. With a sweet, and not bitter, aftertaste!
The flavor is outstanding, be it dark or light roast. Post-roasting, the cooling doesn’t give rise to too much fluff either. Unlike some other brands you might have tried in the past.
You’ll love roasting these green coffee beans. Cause what waits at the other end is consistent quality and amazing fragrance.
Unroasted Coffee Beans: The Ultimate Buyer’s Guide
WHAT ARE GREEN COFFEE BEANS?
You will be better-informed about unroasted coffee beans after reading this.
You might be thinking about green coffee beans as a healthier alternative. Especially to traditional coffee.
Well, they’re not healthier as much as they’re stronger because they contain more caffeine.
Green coffee beans have another impressionable name. And that is “raw, unroasted coffee beans.”
They are not processed and contain a stronger dose of nutrients than processed beans. This section focuses on the appeal of green coffee beans and their composition.
ARE THEY NUTRIENT-DENSE?
Why, yes, of course! Unroasted coffee beans contain much more concentrated nutrients. Such as antioxidants and caffeine.
They also contain chlorogenic acids which have distinctive anti-inflammatory and antioxidant properties.
Coffee beans that aren’t roasted or processed in any way are green coffee. Traditional coffee beans go through a whole series of roasting steps.
Being roasted at 475 degrees alters the taste, aroma, and chemical structure of the beans. That’s how you can get its powdered form to mix with hot water or milk.
Green beans, or unroasted coffee beans, do not come in an instant powdered form. They’re in a pill form – usually made from crushed green coffee beans.
You take them as you get them. And you can roast them at home using your own coffee grinder.
Having said that, there is a way to go about it. You can’t be as generous with unroasted coffee beans as you can with traditional coffee.
The roasting process strips the coffee beans of its high chlorogenic acids. This makes unroasted coffee beans far more superior than traditional coffee.
WHY ROAST GREEN COFFEE BEANS AT HOME?
So you’re thinking, why should I go through the trouble of roasting green coffee beans on my own at home?
The answer is quite simple. You go that extra mile so you can enjoy a steaming cup of aromatic and delicious brew.
The thing about green beans is that they offer minimal taste.
All the tempting aroma and flavor of coffee comes out only during a part of the roasting process called Maillard reaction. It’s what transforms meat into steak and bread into toast.
Another fun fact about roasting coffee is that it generates a lot of carbon dioxide. Fresh roasted coffee beans contain huge amounts of carbon dioxide.
That gets eliminated over a matter of a few days. So during this time, these beans aren’t prepared for brewing.
Coffee beans still full of carbon dioxide taste quite unpleasant and sour. So they have to lay low for 4-7 days to get rid of most of the carbon dioxide.
After this period, you can brew them for the most flavorful and freshest cup. But you’ve got to do it soon.
Because once most of the carbon dioxide dissipates, oxidation begins. And this particular phase turns the beans stale.
HOW MUCH CAFFEINE IN GREEN COFFEE BEAN?
One cup of eight ounces of green coffee beans has 20 to 50mg of caffeine. This is the average capsule size for a single serving.
Some people take 2 capsules per cup. So, on an average, if you consume 1-5 cups of coffee per day. Your caffeine consumption shoots up to about 100 to 450mg of caffeine daily.
Now you must be thinking, is this more than traditional coffee? The truth is that roasting coffee beans enhance the caffeine in the beans.
So where a single serving of traditional coffee will give you a higher dose of caffeine.
That same cup but made from green coffee beans will give you a less dose of caffeine – at least 3x less.
HOW DOES UNROASTED COFFEE AFFECT THE BODY?
Here’s a better way to convince you to make the switch from regular coffee to green coffee. All I have to do is have your back by showing you its health benefits.
It Aids Weight Loss
It works as you thought it never would. Cause the concentration of chlorogenic acid is not reduced in green coffee beans.
It has a higher impact on the body, especially on the body’s glucose metabolism.
It reduces glucose absorption in the body. This means it burns glucose faster which aids weight loss and body fat loss.
It Lowers Blood Sugar And Blood Pressure
As chlorogenic acid burns body fat, its anti-inflammatory properties lower glucose levels. This has a direct effect on normalizing blood sugar levels.
A recent study on the effects of caffeine further supports this notion. Within 3 hours of caffeine consumption, there is a reported rise in metabolism.
Also, due to its high chlorogenic content, green coffee can also normalize insulin responses.
For people with high blood pressure, this is good news!
It Improves Cholesterol Levels
Green coffee beans have plenty of anti-inflammatory benefits. But the one that stands out is this.
There is a reduction in liver triacylglycerols and cholesterol concentrations.
This, with a 44% reduction in plasma cholesterol shows the benefit of chlorogenic acid found in green coffee beans.
You can pave your way to a healthier heart. With significantly fewer chances of developing heart diseases!
It Builds Up Stamina And Improves Focus
I don’t have to spell this one out for you. Once caffeine enters the bloodstream.
It has a direct impact on focus, concentration, and energy levels. Why else do you think people working demanding and stressful rely on cup after cup of coffee?
Caffeine targets adenosine receptors that instantly recharge the brain. Resulting in a stamina boost, increase in alertness, and enhanced brain function.
WHAT’S THE BEST WAY TO STORE UNROASTED COFFEE BEANS?
According to the National Coffee Association, coffee is best stored in an airtight container. But is that enough?
Storing unroasted coffee beans is not as tricky as you might think.
First things first, keeping moisture away from the beans are important. It’s critical to both the texture and the roasting process of the beans at home.
The ideal humidity level of storing unroasted coffee beans is between 11% and 12.5%.
Storing unroasted coffee beans in airtight plastic containers is your only shot. It does not allow moisture to get in even if the external environment contains too much moisture.
You want to retain the acidity, flavor, and aroma of the green coffee beans as naturally as possible.
The thing about temperature is that if it’s comfortable for you. Storing the beans in room temperature is probably alright.
Storing the coffee beans in a refrigerator will make the container too moist. There is a higher risk of moisture getting in the container.
It’s best to store the coffee beans outside in a cupboard. As long as the external environment is dry, cool, and at room temperature. The green coffee beans are safe, healthy, and mold-free.
The longest green coffee beans can last for is from 6 months to a year. This is from the package’s arrival date. So check the seal of the unroasted coffee beans you like before buying.
So now you know what green coffee beans are.
They’re seeds from the coffee tree fruit. It’s the process of roasting that changes the green to brown. And what shade of brown is based on the roast preference.
Unroasted coffee beans i.e. raw coffee beans are just dried and then cleaned. The roasting part is in your hands at home.
So if you like the idea of roasting your own coffee. You can try any one of the 12 best unroasted green coffee beans I’ve reviewed in the article.
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