There are some things in life that are considered guilty pleasures.
Drinking coffee, eating chocolate, and binge-watching your favorite daytime TV show when you should, in fact, be working are some of them.
However, as one much as we try to be on our best behavior, some things are simply too good to resist. And one of them is chocolate flavored coffee.
So let’s take a closer look at chocolate flavored coffee and how you can enjoy more of it.
Table Of Contents
- What is coffee flavoring?
- Real food flavoring
- Real food extract flavoring
- How is flavored coffee made?
- Types of chocolate flavors for coffee
- Does mochaccino use chocolate-flavored coffee?
- Is coffee flavoring bad for your health?
What is coffee flavoring?
Ultimately, it depends on who’s doing the flavoring and what flavoring agents are being used.
This is because flavored coffee can be created from natural herbs, nuts, spices, and real food extracts as well. It can also be created from synthetic flavors.
There are some basic coffee flavoring techniques and also some useful tips on how to identify each flavoring method if you are ever presented with a bag of gifted coffee.
Real food flavoring
Infusing fresh coffee beans with real spices, herbs, and walnuts are one of the easiest ways to flavor coffee.
This can be done at home all by the roaster as well. The most common and loved real food coffee flavoring is cinnamon sticks, almonds, vanilla beans, pecans, star anise, hazelnuts, cocoa beans as well as whole cloves, whole peppers, and nutmeg seeds. Real food flavoring such as nuts may be left in the coffee ground.
Look: Real food flavored grounds, or beans may have a slightly funny color due to the flavoring agent it contains. It may also show the flavoring agent dispersed within the un-brewed coffee.
Taste: These real food-flavored beans do not display powerful flavoring tastes, and the notes are subtle and ride on the coffee’s natural flavor notes rather than overpowering the flavor of the original coffee.
Aroma: Real food flavored beans don’t have a strong scent at all. Depending on the agent used, they may not be any flavor, or scented oil, and in fact, the coffee may just smell like ordinary coffee.
Real food extract flavoring
Real food extracts refer to flavor oils made from various herbs, nuts, and spices.
Similar to a vanilla extract that’s used for baking, coffee-flavored extracts and oils are highly concentrated and have an intense flavor.
These flavoring agents can be made from organically grown, naturally grown, sustainably grown, or even conventionally grown herbs, vegetables, spices, fruits, nuts, etc.
These real food flavoring agents are created by professional flavor chemists who generally use water, which will base solvents and don’t contain any unnatural or metallic tones.
Look: Real food extract flavored beans should have a slight oil sheen, depending on the roast, and should not be cracked. So they should basically look and smell like fresh coffee beans.
Taste: These coffee beans should have a moderate or subtle taste that is more evident when the coffee is enjoyed with cream, milk, or sugar.
Aroma: These food extract beans should have a clean, powerful, and immediately noticeable aroma. There shouldn’t be any non-natural chemical or metallic odors to it.
Chemical coffee flavors are also known as synthetic flavoring agents, oils and are created in labs by professional flavor chemists.
They are created from nonfood extracted chemicals such as acetylthiazole, dimethyl, and dimethyl pyrazine and are often bonded to the bean propylene glycol, which is an organic compound with a slightly sweet taste.
Look: Chemically flavored beans have a thick, shiny oil residue that’s visible on your hands in the coffee bag as well as inside the coffee pot.
Taste: These beans have a sweet and artificial yet sugary taste to them that may be overpowering for some people.
Aroma: Chemically flavored beans have an overpowering, sweet, and sugary aroma.
How is flavored coffee made?
Flavored coffee beans are coated with flavor compounds to supplement the coffee beans’ natural taste.
Additionally, these flavors extend the shelf life of coffee by disguising changes in flavor due to oxidation, decaffeination as well as the aging processes.
In one form or another, flavored coffees have been used for centuries. However, the gourmet coffee boom of the 1990s resulted in an increased interest in exotic flavors of coffee. In the 21st century, and thanks to chemical technology, coffee beans can now be purchased with almost any imaginable flavor.
Coffee beans retain their treat-like aroma via a careful process. Arabica beans, which are low in bitterness and acidity, are normally coated with chemical additives after the roasting process. Thereafter, solvents are added that then adhere the chemicals to the beans.
Ultimately, this gives the beans a glossy finish. The chemicals used are concentrated flavoring that is excellent at infiltrating the makeup of the coffee bean.
Typically, about 3 pounds of flavoring oil is used for every 100 pounds of coffee beans. The beans are then gently tumbled in a mixture prior to being evenly sprayed with oils and then packaged quickly.
This is done as a more convenient method as opposed to a more natural one. It’s also cheaper to mass produce and also less time-consuming.
In some cases, natural oils extracted from popular spices like cocoa, vanilla, nuts are used instead. If you are trying to figure out what is used to flavor your packaged coffee, consider how complicated the advertised flavor is.
If it’s a toasted marshmallow or toffee, it’s highly unlikely that the natural oils were extracted from a marshmallow to accomplish that flavor.
Does favored coffee contain sugar?
The answer is a resounding no. These extracts are full of flavor and not sugar. Flavored coffee will only contain sugar if milk or syrup has been added after brewing.
Types of chocolate flavors for coffee
When it comes to different types of chocolate flavorings for coffee, the options and possibilities are practically endless.
There is mint flavored chocolate, hazelnut flavored chocolate, and even chocolate flavorings for coffee with a hint of fruity flavor. Here are some classic combinations:
Espresso and dark chocolates
If you’re after something bold and daring, then try a robust espresso and dark chocolate. It has a smooth and rich roast and is filled with subtle hints of spices like cinnamon and nutmeg.
Fruity chocolates and Guatemalan roasts
This exotic Guatemalan roast may be just what you need. Containing hints of chocolate, cherry, and cocoa powder, it’s a well-balanced dark chocolate coffee flavor.
Spicy chocolates and Brazilian roasts
The flavor starts off with this Brazilian roast and is paired with either light or dark chocolate.
Does mochaccino use chocolate-flavored coffee?
When you order a mocha latte at a coffee shop, you’re basically ordering an espresso combined with steamed milk and chocolate.
This is sometimes called a chocolate mocha, or café mocha, and in some countries, a mocha latte.
The term mocha makes reference to any coffee with chocolate flavoring, including a simple mix of hot chocolate and coffee.
Is coffee flavoring bad for your health?
Lots of companies still use the same kind of liquid flavors that were initially used a few years ago when flavored coffee became popular.
Lots of these flavors use a chemical solvent called propylene glycol. A typical liquid flavor could contain approximately 85% propylene glycol. So over the years, there has been a growing concern over the health dangers that these chemicals could cause.
So when it comes to answering the question, is flavored coffee bad for your health?
The answer is yes, it very well could be.
However, not all flavored coffees are created equal. Some types of flavored coffee make use of organic compounds and more natural types of extracts to flavor the coffee beans.
So probably the only way that these beans could be bad for your health is if you add milk, cream, or sugar, or other types of flavorings to it after it is brewed.
Coffee has various health benefits, and the bonus is that it is delicious as well.
There are hundreds of different coffee flavorings to choose from and even more ways to enjoy your cup of java now than a few years ago.
So why not start enjoying the benefits of your morning cup today.
Also Read: Brewing Tips