Let’s say you’ve got a precious French press at your disposal. Now, in that case, you simply can’t use whatever coffee comes your way. A device like the French press delivers the most delectable results only when a particular type of coffee ground is used. Such as coarse ground coffee.
Likewise, you can’t use just about any coarse ground coffee with your French press, percolator, or for a cold brew as a matter of fact. What you need is a list of the best coarse ground coffee brands.
Coffee aficionados, much like our team here at Koobies coffee, strictly maintain that the best flavor of coffee beans is achieved only with the help of the French press brewing method. So the coarse ground coffee you choose better be right!
Table Of Contents
- Top Coarse Ground Coffee Reviews
- #1 Stone Street Coffee Cold Brew Coarsely Ground Coffee
- #2 Cold Brew Lab Organic Extra Coarse Dark Roast Coffee
- #3 Bizzy Organic Cold Brew Coarse Ground Coffee
- #4 Stone Cold Jo Cold Brew Coarse Ground Organic Coffee
- #5 Illy Intenso Bold Roast Ground Drip Coffee
- #6 Café Du Monde Coffee Chicory Ground
- #7 Primos Coffee Co. French Press Specialty Coffee
- #8 Gevalia Special Reserve Guatemala Coarse Ground Coffee
- Why Does Grind Size Matter?
- What Brewing Methods Use Coarse Ground Coffee?
- Is Coarsely Ground Coffee Stronger?
- How to Grind Coffee Beans to Achieve the Coarse Grind Size at Home?
- Is It Okay to Use Coarse Ground Coffee in Coffee Makers?
- Common Mistakes to Avoid When Using Coarse Ground Coffee
- Wrapping It Up
Top Coarse Ground Coffee Reviews
#1 Stone Street Coffee Cold Brew Coarsely Ground Coffee
Stone Street Coffee is a brand responsible for providing coffee aficionados with the most delicious handcrafted coffee for a decade now. The company develops all types of coffee with a full-flavored profile and unique characteristics. Their every creation contains specialty-grade coffee beans that are freshly roasted in small batches to preserve the original quality.
So it’s only natural to assume that this Cold Brew Coarsely Ground Coffee is no exception. The roast level here is dark, thus ideal for French press and cold brewing. To be honest, it’s the best coarse ground coffee for French press.
The flavor is well-balanced, incredibly smooth, strong, bold, and less acidic. In comparison to hot coffee, this one’s certainly less acidic. As for where the coffee beans come from, these beans are 100-percent Colombian Supremo.
Even those who usually don’t care for Colombian beans are highly likely to appreciate the bold, rich, and roasty flavor of this coffee. It’s got deep, dark chocolate notes every French press coffee lover is bound to keep coming back to.
The brand has made it a point to handle the packaging part also very beautifully. The coarse ground coffee is contained in a pouch with a de-gassing valve, the one-way kind. So all the fresh aroma and flavor are preserved well, worry not.
#2 Cold Brew Lab Organic Extra Coarse Dark Roast Coffee
Do you want the organic version of the best coarse ground coffee for cold brew or French press? If you’re leaning in that direction, then do take this one into some serious consideration. And why is that? It’s because the brand here sources, roasts, and blends coffee beans keeping nothing but slow brew extraction in mind.
A low-acidic, smooth, full-bodied, and well-rounded flavor is what awaits. Plus, it’s all organic. The coffee beans used are organic, 100-percent Colombian Arabica. These are USDA-certified and free of pesticides. So you can breathe a sigh of relief in knowing that Cold Brew Lab actually cares about quality.
The blend consists of dark and medium roasts. It’s the perfect roast level in my opinion for cold-brewed coffee. Your daily dose of caffeine is bound to taste extremely flavorful, bold, and smooth.
The best part is that the coffee beans are coarsely ground to the perfect size for achieving optimal extraction. And all the extra coarse grinds deliver the right amount of caffeine as well as flavor without leaving any sediments. Easy, hassle-free preparation that means!
#3 Bizzy Organic Cold Brew Coarse Ground Coffee
Here’s another one of the best coarse ground coffee brands for cold brew. This smooth and sweet blend is specially engineered for the slow extraction of the cold brewing method. So your every cold brew tastes consistently delicious, and extra smooth of course.
If you want a stronger flavor, then use less water. This is the norm, isn’t it? Organic coffee beans ethically sourced from Nicaragua and Peru are used. As for the roast, it’s a blend of dark, medium, and light. This is what brings forth that perfectly smooth and sweet finish.
The best part about the brand Bizzy is that they offer not only high-quality coffee but also affordable coffee. Brands like these are proof you don’t have to spend a lot of money just to consume the most delicious and flavorful coffee at home.
Let me also bring to your attention that this coarse ground coffee for cold brew is 67-percent less acidic in comparison to traditional coffee. Isn’t that great news if your tummy doesn’t react to caffeine all that well?
#4 Stone Cold Jo Cold Brew Coarse Ground Organic Coffee
Let me start by telling you all about the cupping notes. Low acidity, silky smooth, dark roast, and hints of chocolate toffee caramel grape. These flavors taste like natural undertones. And they are, in fact, natural. Meaning no artificial flavors are included. Stone Cold Jo makes sure of that.
The coarse ground coffee for cold brew is yet another organic version. It’s USDA-certified, Fair Trade-certified, and Kosher-certified. The brand uses only high-quality Arabica coffee beans. And they aim at providing the perfect hand-crafted artisan roast in the form of this delicious cold brew.
Once you open the bag, the aroma comes rushing out to lure you in. The strong, bold flavor is also hard to resist if you ask me. The coffee is so smooth and full of flavor that you wouldn’t want to add anything that may or may not mask all the deliciousness. No creamer either. So you can cut back on that very easily with this version of coarse ground coffee.
#5 Illy Intenso Bold Roast Ground Drip Coffee
The Intenso Dark Roast Coffee by Illy contains the finest Arabica coffee beans. This bold roast, no doubt, is full-flavored and robust with hints of rich, deep cocoa. 100-percent Arabica coffee beans hand out nothing but high-quality coffee.
The pressurized packaging of Illy is also much appreciated. It helps in preserving the original and delicious complexity and flavor of the blend. The packaging also enhances the aroma and ensures freshness.
This ground coffee comes from a brand that believes in sustainability. They have spent over 30 years trying to perfect every coffee-growing method. All this to achieve an environmentally, economically and socially sustainable harvest.
The strong coffee flavor has no amount of bitterness, which is great news. I mean there’s absolutely no negating the fact that the Intenso Bold Roast flavor is incredibly smooth, rich, strong, and perfect for slow extraction brewing methods.
#6 Café Du Monde Coffee Chicory Ground
Ever heard of or tried chicory coffee? Now you don’t have to go to New Orleans just to enjoy the exquisite deliciousness of chicory coffee. Instead, you can enjoy every sip and as many sips as you like right at home with this Café Du Monde Chicory Coffee.
The coffee flavor is very strong. So if your taste buds appreciate the intensely strong flavor of coffee, then this should be your top priority.
Once you add sugar and cream to this, the chances are you’ll get hooked on. However, my advice to you would be to not bring in too much cream and sugar in order to devour the full chicory coffee effects. It’s better this way because of the dark roast being more intense.
But not many coffee aficionados, including me, can drink such bitter chicory coffee plain. So feel free to add whatever you like to enhance the extraordinary flavor of this Café Du Monde creation.
The thing about chicory is that it really knows how to bring out the original flavor of the coffee. If that is what you’re looking for your French press, then this one’s the safest bet.
#7 Primos Coffee Co. French Press Specialty Coffee
Allow me to begin from the start here. Primos Coffee Co. naturally dries premium Arabica coffee beans in the strong sun and fresh air. These dried green beans are then drum roasted in limited batches using a carefully developed profile for medium-bodied coffee. The medium roast is packed with all natural and original flavors that are delightfully aromatic.
Once the roasting is done, the coffee is coarsely ground to make it suitable for longer or slower brewing methods like the French press, percolation, and cold brewing.
Every cup of this French Press Specialty Coffee is full of a subtle and pleasant flavor. You get a medium body, smoothness, sweetness, citrusy notes, low acidity, and also consistency.
There’s no denying this is mild coffee that appeals to caffeine lovers who don’t appreciate the loud punch of hard-hitting coffee. So if you fall into that category, there’s no reason why you shouldn’t go for this one.
#8 Gevalia Special Reserve Guatemala Coarse Ground Coffee
This is Swedish tradition, rich, never-bitter coffee. What you get with every pack of this coarse ground coffee is 150 years of Swedish craftsmanship. The brew is medium-bodied, and a very rich one at that.
The complexity and depth of the smoky, earthy notes are truly delectable. Even the touch of cocoa is something you’ll want to keep coming back to. The coffee beans are exclusively sourced from the majestic mountain ranges of Guatemala. The high altitude there has a very strong influence on the delicious and unique flavor of the coffee.
100-percent Arabica coffee beans are used just by the way. And they are sourced from Rainforest Alliance-certified farms. So the welfare of the wildlife and plants is taken into consideration during the harvesting and manufacturing processes.
The coarse grind size is simply perfect for French press, Moka pot, drip brewer, and pour-over brewer. The re-sealable bag locks in all the original flavor and aroma of the coffee. But what makes the most impact is none other than the smooth, rich, and non-acidic flavor with hints of delicious chocolate in the end.
Why Does Grind Size Matter?
Does grind size really matter? Well, the answer is YES. Because the size of the grind has a direct impact on the taste of your freshly prepared brew at home.
You can make do with a fine or medium grind in place of coarse ground coffee. But that process of brewing is not going to be easy. Even the taste is not going to be likable. So how about you make better decisions and not disappoint your caffeine cravings simply by choosing the right grind size!
When I say “the right grind size”, I mean just one particular size. And that is COARSE.
More often than not, even the most basic coffee grinders are equipped with at least 16 settings. That means the space for experimentation is quite wide. Even so, don’t use a coffee grind size that has a salt-like texture. Go for coarse or extra coarse coffee grounds.
When you use fine grind size, extraction takes place quickly because of the smaller surface area of each granule and the increased overall surface area. The outcome of this, no doubt, is over-extracted, bitter coffee.
It’s all boils down to extraction time and the surface area, doesn’t it? So along the same lines, you cannot use coarsely ground coffee for espresso. Espresso demands an extremely fine, even grind. Otherwise, with coarse grounds, you end up drinking weak, flavorless, and under-extracted coffee.
Coarse ground coffee consists of chunky bits as opposed to the salt-like, smooth texture of fine ground coffee. In the middle lies medium grind that has visible granules instead of whole chunks with a slightly gritty texture.
What Brewing Methods Use Coarse Ground Coffee?
Coarse ground coffee is the best for slow or long extraction. This means immersion style brewing methods work best with this particular grind size.
A lower overall surface area and larger surface area of each granule, in this case, implies a longer extraction time. So it only makes sense to use chunky coarse grounds for methods that require steeping the coffee for long before filtering. And those methods are as follows:
You place the coffee grounds inside the chamber of your precious French press. Then you pour hot water over these grounds. After that, wait for a while to let the grounds and water interact and steep, thus creating your delicious coffee brew.
Then you use the stainless-steel filter plunger that pushes those coarse grounds to the chamber bottom. While this is happening, the brew flows through.
A coarse grind for French Press is essential for the purpose of long steeping. On top of that, for French press brewing, coarse grind size is absolutely necessary to allow the grounds to get filtered out.
Plus, with a permanent filter, you don’t want tiny coffee grounds to reach your cup. Something that doesn’t happen with paper filters, but French presses are not equipped with paper filters.
Here’s another common brewing method for coarse ground coffee. Even the cold brewing technique holds room temperature or cold water with coffee grounds inside a large chamber. This means a long or slow steeping process. No wonder the coarse grind size is also the best choice for cold brew.
The process takes anywhere between 14 hours and 20 hours for brewing. And the filtration levels can vary; single-application paper, metal, or reusable fabric. Do not use finer grind size as that leads to over-extraction.
The not-so-common brewing method that uses coarse ground coffee is percolation. For a percolator, medium-coarse or coarse grind size works best. And that’s because water passes through these grounds multiple times.
So if the coffee grounds are too fine, over-extraction occurs. And bitterness takes over. Also, the chances of silt landing in your coffee if the grounds aren’t chunky enough during the filtration part are also high, Much like in the case of the French press.
Is Coarsely Ground Coffee Stronger?
Generally speaking, no. The beauty of coarse ground coffee is that it offers a more mellow and richer flavor. As for finer grounds, they have a pretty intense flavor. So in comparison to that, coarse ground coffee is milder and softer in terms of flavor.
As for the content of caffeine, the coarse grind size is packed with slightly less caffeine. While the fine grind size has comparatively more caffeine.
How to Grind Coffee Beans to Achieve the Coarse Grind Size at Home?
Obviously, you can simply buy the best pre-ground version of coarse ground coffee. I have reviewed so many of them myself in this post. But if you want to grind your own beans right before brewing to make the most of the fresh flavor, quality, and aroma, then use a burr grinder.
Keep away from blade coffee grinders as they are not suitable for producing an enjoyable coarse or extra coarse grind size.
Also take into account the quality of the grinder. Only when water passes through all the coffee granules at a consistent rate does the process of proper extraction take place. So make sure this happens.
Is It Okay to Use Coarse Ground Coffee in Coffee Makers?
As a coffee aficionado, it’s best to use coarse ground coffee with brewing methods that involve slow extraction. Such as French press, percolator, and cold brew. Because these particular techniques keep the grounds in water for a long time. Only then does complete flavor extraction occur.
So in the case of automatic coffee makers, coarse ground coffee doesn’t get the opportunity to reach its full potential. For these machines, go for medium grind size.
Common Mistakes to Avoid When Using Coarse Ground Coffee
You now have the best coarse ground coffee beans or pre-ground coffee at your disposal. Along with your French press or percolator. So you might think that nothing can possibly go wrong anymore. Meaning you’re in for nothing but utter deliciousness in the form of a rich, bold, freshly prepared cold brew. Well, that’s where you might be wrong.
Occasional caffeinating goof-ups happen all the time. On top of that, the brewing methods of coarse ground coffee are trickier than you can imagine. So how about I tell you how to avoid coffee disasters!
Use the right amount of coffee grounds
By right, I mean following the ratio of 1:10 (coffee to water). Too many grounds equal to a very strong brew and a lot of jitter-causing caffeine. Too little grounds and you end up drinking a watery beverage. So stick to a single gram of coarsely ground coffee for every 10 grams of water.
But what if you prefer your coffee to be stronger, then increase the grounds part of the ratio. Likewise, decrease it for a lighter-tasting cold brew.
Don’t stew your brew
This is a very common error coffee lovers make when using the French press. Leaving the coffee in your French press means the coffee is continuously brewing in the hot water. And that, in turn, causes bitterness and over-extraction.
So don’t forget to transfer your freshly brewed coffee into a carafe or thermos. Or better yet, drink it all.
Buy high-quality, coarse ground coffee
With a poor grind quality, don’t expect your cold brew to taste delicious or even decent. The same applies to when you use finely ground coffee instead of a medium to coarse grind size.
Like I already told you, a fine grind doesn’t allow the plunger to press down properly. Even the chances of the tiny grinds passing through that French press filter and invading your coffee are pretty high.
Wrapping It Up
So now you understand why coarse ground coffee is a better choice for cold brew. I have tried to cover all the important aspects related to the topic. So you can make wiser decisions when it comes to coffee. Grind size matters because it is directly related to the taste, strength, and flavor of your coffee.
Whatever you decide to choose or go with, just keep away from finely ground coffee for brewing methods that demand slower or longer steeping. Like the French press, percolator, and cold brew. That’s about the gist of it.