If you’re a coffee lover or addict, then chances are you’ve definitely searched for the different types of coffee available these days. And even if you haven’t, then you may have at least once come across peaberry coffee. It’s actually a very recent and controversial yet popular choice.
Did you know that this variety of coffee consists of smaller beans? So what’s so great about smaller coffee beans? I mean is it a bean or a cherry? There are many such questions that pop up in the head. And it’s important to get the right answers.
Table Of Contents
- Peaberry Coffee – What Is It?
- The Anatomy of a Coffee Cherry
- Peaberry Coffee - How Is It Harvested?
- Peaberry Coffee - How to Roast the Beans?
- Peaberry Coffee - What Makes It So Special?
- The Best Peaberry Coffee to Buy in 2020
- Volcanica Coffee Tanzania Peaberry Coffee Whole Bean
- Kauai Coffee Hawaiian Peaberry Whole Bean Coffee
- Fresh Roasted Coffee LLC Tanzanian Peaberry Coffee
- Rising-Sun Brazil Peaberry Roasted Coffee Beans
- Volcanica Coffee Kenya Peaberry Coffee Whole Bean
- Hualalai Estate Peaberry Premium Kona Coffee
- Stone Street Coffee Tanzania Peaberry Whole Bean Coffee
- Volcanica Coffee Costa Rica Peaberry Coffee
- Frequently Asked Questions About Peaberry Coffee
- Peaberry Coffee - Is It Worth It? - The Final Say
Peaberry Coffee – What Is It?
Peaberry is not a vegetable or something that goes into baking pastries or preparing creamy vegetable soups. Peaberry is a type of coffee. In fact, it’s the word that describes the whole coffee bean itself.
Peaberry coffee refers to the naturally transpiring mutation present in both Robusta and Arabica coffee beans. It’s where just a single bean is present within the coffee cherry rather than two.
The Anatomy of a Coffee Cherry
For a simpler explanation, allow me to discuss the natural anatomy of a coffee cherry. Regular coffee beans are just the processed and then roasted seeds present within the coffee fruit, right?
These coffee seeds are safeguarded with the help of multiple layers of skin and fruit. So what processing does is eliminate the protective layers to allow the beans to dry and roast.
A coffee cherry’s outer layer is known as exocarp. Under that is the mesocarp, which is a thin fruit pulp layer. Underneath that lies the slimy layer known as parenchyma. And further below is the papery endocarp called parchment.
But why am I telling you this? It’s because inside the parchment, there are two flat coffee seeds. In the majority of coffee cherries, you’ll find two coffee seeds. But sometimes one seed doesn’t grow. And in place of that, just a single round-shaped seed is developed. The reason why this happens is unknown. But it’s this round coffee seed that we call peaberry.
Peaberry Coffee - How Is It Harvested?
On the outside, coffee cherries with two seeds and those with just one look identical. During the harvesting time, mechanical harvesters collect as much as 180-thousand pounds of coffee cherries in a day.
When these cherries are harvested and then dried, peaberries are separated from larger coffee beans. After this, they’re roasted as well as packaged separately.
Peaberry Coffee - How to Roast the Beans?
These coffee beans are naturally smaller in size. Meaning the roasting process is different than regular-sized coffee beans. So here are the following factors taken into account when roasting the peaberry variety
Needless to say, roasting peaberries does indeed seem like a more challenging undertaking. More difficult than regular beans, that’s for sure. And that’s only because of the difference in the size and shape of peaberry. Just follow slow, steady roasting to allow all the delicious flavors to develop both inside and outside.
Peaberry Coffee - What Makes It So Special?
You obviously know that the peaberry variety is roasted differently. So it’s only natural to assume that they’re roasted separately. This and the fact that the beans are round-shaped encourage more even roasting.
On top of that, the greater density improves roast quality and heat transfer.
Peaberries are manually handpicked from the whole bath of coffee beans. Such a meticulous and careful selection process enables harvesters to eliminate sub-par coffee beans. Meaning only the best ones are chosen for drying and then roasting.
Don’t listen to skeptics, because peaberry does indeed have a unique taste of its own. There’s no better or superior option here. However, there’s just some variation in the flavor profile.
Slight yet noticeable changes like a more intense or brighter taste stand out the most. The taste is much like drinking lighter-bodied brews. But then again, all this depends on factors such as bean type, freshness, climate, origin, and brewing method.
The Best Peaberry Coffee to Buy in 2020
Volcanica Coffee Tanzania Peaberry Coffee Whole Bean
Peaberry coffee Tanzania comes from the Mount Kilimanjaro slopes. The variety, as a result, is delightfully rich-bodied, intense-flavored, fragrantly aromatic, and deliciously acidic. It’s actually one of the favorites at Koobies Coffee. Plus, the mild winy overtones are the cherry on top.
These whole beans are medium roasted. So that gives the true flavors the opportunity to stand out. That means expect nothing but a remarkable taste. They’re freshly roasted right before packaging.
The peaberry variety of coffee is supposed to be intense in terms of flavor, right? That said, this one is not only intense-flavored but also smooth-tasting, rich, and aromatic.
Kauai Coffee Hawaiian Peaberry Whole Bean Coffee
The peaberry coffee Hawaii version is known for its unique round pea shape. The thing about the peaberry type is that the coffee beans grow in such a way that they acquire an exceptional spherical shape. And that is true in this case too.
It’s this particular round shape that allows the coffee beans to roast perfectly all the way to the center. On top of that, Kauai Coffee is a brand that performs small-batch roasting. And that contributes to providing a more balanced, smoother flavor.
If you ask me, the coffee is so mellow and smooth you’ll regret not having tried it all your life. It may not be as robust as most coffee drinkers expect. But that’s actually a good thing.
Fresh Roasted Coffee LLC Tanzanian Peaberry Coffee
The cupping notes are all about black tea, peach, and lemon. Does that sound intriguing to you? If not, then I’m sure what I’m about to say might. The peaberry option here is wonderfully full-bodied, smooth, and rich-flavored.
You might think the taste is overpowering but that’s not true. Instead, it’s very crisp and clean. After all, 100-percent pure Arabica coffee beans are used. And what’s not used is artificial flavors, preservatives, and additives.
Rising-Sun Brazil Peaberry Roasted Coffee Beans
Rising-Sun doesn’t subject coffee to extremely high heat, noxious fumes, or nasty effluent gases. And that’s what makes them such a preferred choice for the peaberry variety. Their Brazilian peaberry is actually a very prominent choice.
A more concentrated flavor with an aroma that’s nothing but enticing. You can even try it without any cream or sugar, thanks to the candy-like natural sweetness. Moreover, the coffee is rich and nutty.
And don’t you dare think that just because it’s a medium roast the coffee tastes too mild.
Volcanica Coffee Kenya Peaberry Coffee Whole Bean
Do you prefer full-bodied coffee with sharp acidity? If yes, then you’re also very likely to enjoy the blackcurrant flavor that combines with the full body and sharp acidity here. These peaberry beans belong to the medium roast category. So no burnt taste or bitterness.
Also, the coffee is Fair Trade and Rainforest Alliance Certified. But, more importantly, the coffee is packed with strength. That’s the beauty of Kenya coffee; that it’s as strong as you might expect and as it ought to be.
Hualalai Estate Peaberry Premium Kona Coffee
In my opinion, this peaberry premium Kona coffee is the most exquisite option there is in the whole wide world. The taste is so smooth and flavorful that it’s easy to get hooked on instantly. On top of that, the slightly spicy flavor is just the perfect additional touch.
Those with stomach sensitivities are more likely to enjoy this. Because of the minimal acidity and minimal level of caffeine.
But what matters to most coffee lovers is that their coffee, irrespective of the variety, offers a uniquely smooth and rich taste that leaves you and your taste buds feeling refreshed.
Stone Street Coffee Tanzania Peaberry Whole Bean Coffee
When the volcanic soils are rich and climate conditions ideal for growing coffee, Arabica whole beans are bound to taste exceptional. The tasting notes here share the same characteristics as those of Kenya coffee. It’s just that the former is lighter in terms of acidity.
Needless to say, Stone Street Coffee is wonderfully full-bodied and smooth. The flavors are fairly rich yet not in the least bit overpowering. In fact, the strongest notes, in this case, come from blackberry and strawberry.
So if you enjoy fruity tones, then these whole beans are right up your alley.
Volcanica Coffee Costa Rica Peaberry Coffee
The third and final Volcanica Coffee creation on the list is Peaberry Coffee Costa Rica. And it’s different from the other two in the sense that it provides the perfect balance of citrus and fruit. The intense flavor combines well with the bright, sweet, and mild character of the coffee.
In this case too, the beans are medium roasted to allow the true flavors to come through. By far, it’s the mellowest and smoothest coffee. So if you’re a fan of coffee that’s not overly harsh or bitter, then it’s best to have these Costa Rica peaberry whole beans at your disposal.
Frequently Asked Questions About Peaberry Coffee
Q1. Are Peaberry Coffee Beans Stronger?
The peaberry variety has a slightly greater caffeine content. Particularly if the coffee comes from Robusta beans. Slightly greater means just 0.1-0.2% higher.
But if your question means are peaberry coffee beans stronger in terms of flavor, then the answer depends on factors like roast, origin, and extraction. Darker roasts from East Africa and Indonesia are obviously going to have a stronger taste. Much stronger than coffee coming from South America and Hawaii.
Q2. Is Peaberry Coffee Expensive? If Yes, Then Why?
It is certainly more expensive than normal coffee. And here’s why the peaberry coffee price is higher
- The natural mutation of peaberry occurs only in 5% to 15% of coffee cherries grown worldwide. And rarity is always equal to a costlier price tag.
- In the majority of scenarios, the coffee is manually handpicked. That means extra labor.
- It’s still debatable if peaberry coffee offers a better coffee sipping experience. Nevertheless, some manufacturers and coffee shops claim that peaberry is a superior variety. Hence, the higher price.
Q3. Is Peaberry Coffee Actually Better Than Regular Coffee?
Unmutated or normal coffee doesn’t taste like the peaberry version. I know that, and now even you do, right? So does that mean peaberry tastes better?
Why Peaberry Is Better for Some
The beans are more flavorful because the beans themselves are the coffee cherries. So you get a stronger flavor with more nutritional value.
Also, these coffee beans are sweeter. Once again, since the bean itself is the cherry, it means the sugar content is higher.
Q4. Where Does Peaberry Coffee Come From?
Well, since peaberries are nothing but just a natural mutation phenomenon, they are a part of every coffee crop. It’s just that not every harvester sorts them out from the regular batches. So it’s highly likely that your regular coffee contains peaberries as well.
As for the different kinds of peaberry coffee, there are two most common ones. The first is from Tanzania and the other from Hawaii. The former consists of Arabica coffee beans. And is often packed with flavors like blackberry, lemon, black tea, chocolate, and kiwi.
Also, peaberry coffee Tanzania offers more flavor depthness. And that disguises itself as rich blackcurrant that produces a more subtle chocolate flavor.
Kona coffee from Hawaii, on the other hand, has a more intense citrusy flavor. It’s much lighter-bodied with a more complex and aromatic profile.
Q5. What Is Kona Peaberry Coffee?
Kona coffee from Hawaii has only recently started to separate their regular beans from peaberries. So these individually hand-sorted single-seed coffee beans from Hawaii are known as Kona peaberry coffee.
Q6. Does Peaberry Come From Specific Types of Coffee Beans?
The answer, as you may guess, is NO. I mean peaberries occur in both Robusta and Arabica coffee beans. Meaning they’re a part of every coffee growing region.
Q7. Does Peaberry Coffee Contain More Caffeine?
It does indeed offer a slightly higher caffeine content. But that’s just greater by only 0.1 to 0.2 percent.
Q8. Does Peaberry Coffee Have Less Acidity?
Peaberry beans are smaller in size, correct? So they’re roasted differently. And when done right, these contain more flavor and less acidity.
Peaberry Coffee - Is It Worth It? - The Final Say
Some say there’s a difference in the flavor, intensity, and acidity of the peaberry variety. While there are those that think of the whole thing as just a false marketing strategy. If you ask me, I don’t think that peaberry is a superior choice. But, at the same time, there’s no denying that it’s different from regular coffee.
The special handpicking and roasting processes of peaberry are not the same as those of normal coffee beans. So it’s only natural for the flavor profile to be different. Even in terms of caffeine content, there is a slight difference.
If you’re really curious or if you like to experiment with your coffee, then there’s no harm in trying this more recent variety. It’s just a matter of personal preferences in my opinion.