Specialty coffee in the form of coffee beverages keeps getting more and more popular. What with the new caffeine-infused inventions and all! And one such very sought-after option is white coffee.
Let me tell you that the definitions and variants of this particular coffee are present in abundance. So you can easily get confused.
For that matter, I think what will help are the top reviews and comprehensive buying guide I’ve created for you below
The Best White Coffee Beans In 2020
- Cafe Appassionato Ground White Coffee
- Wired Willey’s White Coffee Ground Espresso
- Bargreen’s Coffee Espresso Classico White Ground Gourmet Coffee
- Nescafe Ipoh White Coffee Original
- Luwak White Coffee Low Acid Instant Coffee
- Poverty Bay Coffee Co. White Coffee
- Fusion Select Old Town 3 In 1 Classic White Coffee
- Malaysia Chek Hup 3 In 1 Ipoh White Coffee
Cafe Appassionato Ground White Coffee
The first on the list is a white coffee blend made using only pure Arabica coffee beans. It’s an extremely light roast for those who don’t prefer that strong coffee bite first thing in the morning.
Not only is the coffee light-bodied but it’s also distinctly nutty. The beans are hand-roasted for a short or controlled amount of time. That’s how they get the desirable nutty flavor after brewing. In comparison to traditionally dark roasted coffee, this is way better. An ideal high-caffeine coffee experience if you ask me.
A shorter roast time always means much denser coffee beans. Even as far as grinding the beans is concerned, the brand produces favorable results in the form of perfect consistency. So the caffeine and flavor get maximized.
It doesn’t matter how passionate you are about your coffee, this white coffee is bound to taste incredibly pleasant and appealing. Even if you’re a non-coffee drinker!
Wired Willey’s White Coffee Ground Espresso
Ever tasted or even heard of white espresso? You may have because Wired Willey’s is quite popular. And their white coffee here doesn’t taste anything like traditional roasted coffee. Meaning it’s very nutty but not bitter at all.
The extremely light roast espresso contains low acidity. So if darker roasts tend to upset your tummy, then you might want to consider switching to this one. It’s definitely smoother than traditional coffee. Smoother and nuttier actually.
Bargreen’s Coffee Espresso Classico White Ground Gourmet Coffee
Specially roasted 100-percent Arabica coffee beans are a part of this ground gourmet white coffee. The grind size is fine, thus ideal for preparing white espresso. Don’t expect it to be bitter, but do expect a lot of nuttiness.
As is the case with most white coffee, this one too has more caffeine and lower acidity. It has been said that the coffee looks and even tastes, to a certain extent, like very rich and delicious green tea. And that is most likely to pique the interest of any genuine coffee lover.
Nescafe Ipoh White Coffee Original
How about irresistibly creamy white coffee for a change? This version is very aromatic, authentic, and creamy with an incredibly rich foam layer. You don’t have to add sugar or creamer to this. Just mix the instant powder with hot water, and your delicious coffee is ready only in a few seconds.
You can even chill it with ice for a cup of cold coffee during summertime. The best part about this is how easy the coffee is to prepare. Perfect for lazy experimental coffee drinkers who want to enjoy something different but without having to make much of an effort.
Luwak White Coffee Low Acid Instant Coffee
This instant coffee is unusually smooth. It doesn’t give your taste buds that bite most coffees do. In that case, if you’re that kind of a coffee drinker, then I’m sure you’ll appreciate Luwak white coffee. Mix it with sugar and creamer to enhance the flavor even further.
You’re also highly likely to love the earthy taste and smell of the coffee here. Those with acid reflux issues often go for low acidity coffee. That said, this is the perfect choice for them. It digests faster in the tummy without causing digestive problems.
Poverty Bay Coffee Co. White Coffee
This is the popular White Tornado Coffee. It’s the most preferred choice among coffee lovers who want to awaken their senses with a lot of caffeine content. Compared White Tornado to just about any roasted coffee, and you’ll see how it’s got double the caffeine.
The flavor is sweet and nutty with a light, mellow finish. The beans, needless to say since it’s white coffee, have been slow-roasted. This helps in preserving most of the caffeine content. And in bringing forth an incredibly unusual flavor that grows on you.
Fusion Select Old Town 3 in 1 Classic White Coffee
This may not be the ideal solution to white coffee near me. Meaning Fusion Select Classic White Coffee is not easily available in the US. And whenever it is, it sells out quickly. And there’s just one reason behind it. That the 3-in-1 coffee is absolutely delicious.
The fact that it’s instant coffee means very convenient to prepare. Even when traveling or on vacation. It’s a quick fix for your high caffeine cravings. The levels of coffee, sugar, and creamer are on-point.
And even though the coffee’s got a greater number of calories, it’s a glorious way to exceed your daily caloric intake.
Malaysia Chek Hup 3 in 1 Ipoh White Coffee
With white coffee drinks on the rise, we have brands like these to fall back on for satisfying high caffeine cravings. This is premium medium roasted coffee in a fine blend. The blend consists of the perfect ratio of pure Arabica coffee beans and Robusta coffee beans.
Expect to find no amount of artificial flavorings in here. This includes no artificial sugar or coffee. Each cup you prepare is natural and delicious, that’s for sure. In my opinion, the current version is the epitome of the fragrant aroma, smooth taste, and authenticity of white coffee.
What Is White Coffee?
Does white coffee mean coffee that’s white in color? To a certain extent, yes. But not completely. White coffee may be light beige in color. However, it’s not white; and even if it were, then that’s not why it’s called white coffee.
White coffee, instead, is very light roasted coffee. The coffee beans are roasted at a temperature of around 325 degrees Fahrenheit. And this is way less in comparison to the typical dark, medium, and light roasts that are roasted at 450 degrees to 480 degrees Fahrenheit.
Meaning white coffee retains all the earthly and natural flavors from the coffee beans. So if you prefer lighter coffee roasts, you’re more likely to appreciate white coffee.
But you know white coffee can mean so many different things. It actually depends on the type of white coffee you’re dealing with. Speaking of which, here’s a relevant section
Different Types of White Coffee
White coffee ingredients, on the whole, consist of lightly roasted coffee beans. Is that correct? This remains unchanged no matter what. However, the list also includes creamer and/or milk. But not all white coffees have these. And that’s how different types of white coffee are created.
Malaysian White Coffee or Ipoh White Coffee
It’s prepared using palm oil margarine and condensed milk.
Indonesian White Coffee
White coffee Indonesia comes from a very popular brand called Luwak. It’s an instant coffee that’s got a creamer that is non-dairy.
Flat White Coffee
This one’s made with silky smooth microfoam frothed milk and espresso.
Regular White Coffee
Prepared with slowly or lightly roasted coffee beans, white coffee is the most popular in the North American regions. Meaning it’s without any creamer or anything of the sort.
How Is White Coffee Made?
Just how it’s made is what sets white coffee apart from the rest. Let me elaborate below.
Much like regular coffee, white coffee is also prepared using mostly Arabica coffee beans. Just on rare occasions are Robusta coffee beans used. But for the white version, the beans are roasted at a temperature significantly lower than traditional coffee.
The temperature maintained is 325 degrees Fahrenheit. As opposed to the temperature range of 450 degrees and 480 degrees Fahrenheit. Along with a lower roasting temperature, the time for roasting is also much shorter.
You think of white coffee beans as half-baked coffee even though it’s completely roasted.
What Does White Coffee Tastes Like?
More often than not, it’s nutty with minimal bitterness and acidity. All thanks to the shorter and lighter roasting process. With that, it’s only logical to assume that the natural sugars of the beans aren’t caramelized. And this explains why there’s not much bitterness to deal with.
Even the beans’ organic acids don’t evaporate. As a result of which the flavor remains bright.
Typically speaking, lighter roasts highlight the mild, individual characteristics of single-origin coffee beans. So it’s only even more pleasant when the roast is extremely light. As in the case of most white coffee.
Does White Coffee Contain More Caffeine Than Regular Coffee?
Caffeine content reduces with a longer roasting time. And white coffee is roasted for a short time, which means more caffeine. But then there are regular light roasts of coffee as well with high caffeine content.
So this doesn’t mean that white coffee is necessarily more caffeinated than regular coffee. If you enjoy a highly caffeinated brew, then your best choice should be a particular bean instead of lighter roasts.
What Are the Benefits of White Coffee?
So here are the known benefits of drinking the white version of coffee:
How to Make White Coffee?
Much the same way as regular coffee, white coffee can be brewed at home. But you should know that grinding white coffee whole beans on your own is a relatively more difficult task. So make sure to buy the pre-ground version.
The best advice someone gave me was to brew half and half. Meaning one scoop of white coffee with one scoop of my favorite regular roast.
Or you could add white coffee to your morning smoothies. It doesn’t affect the taste of the smoothie any more than normal coffee would. And that’s because of the lighter flavor.
In cafes, white coffee is often brewed as espresso and then combined with sugar and milk. So don’t forget to add milk, creamer, and a little bit of sweetener while preparing your white coffee at home.
Some Useful Tips for Better White Coffee Brewing
Commonly Asked Questions
Is White Coffee Better Than Black Coffee?
As you may already know, white coffee is a lighter roast. That means packed with more antioxidants and chlorogenic acid. And this, in turn, implies the inclusion of health benefits like reducing inflammation and improving cardiovascular health.
If you mean better in terms of health, then yes. But if you’re asking if it’s better-tasting or better-flavored, then that’s a personal preference.
Is There Any Difference Between White Coffee and Light Roasts?
Both types of coffee are lightly and slowly roasted. It’s this particular roasting process that helps in retaining the flavors of the single-origin coffee beans. And that also paves the way for more organic acids and plant-based chemicals.
So there’s not much difference between the two. Except that white coffee has a very nutty flavor.
How to Drink White Coffee?
White coffee, more often than not, is consumed without any creamer or milk. But there are many coffee lovers who prefer having it with almond milk. Because almond milk and the nutty flavor of white coffee combine very well.
Also, it’s best to avoid dairy if you have acid reflux or other such digestive issues. So have your white coffee black or with non-dairy i.e. almond milk. If these are not your concerns, then it’s completely okay to add normal creamers and also sweeteners.
Is White Coffee Bad for Health?
On the contrary, it’s a healthier coffee option. And that’s because it’s lightly and slowly roasted. So the coffee contains more nutrients and antioxidants than traditional coffee.
Is White Coffee Real Coffee?
Yes, of course. White coffee is actually a much lighter-roasted version of regular coffee. It’s the most commonly used for preparing espresso drinks. And for caffeine-infused beverages that are highly extracted.
So the white coffee content sort of concentrates the highly extracted flavors. And this explains why it’s rarely ever used for drip or pour-over coffee.
What Is the Difference Between White Coffee and Malaysian White Coffee?
There is a difference indeed. Malaysian white coffee is made using coffee beans that are roasted using palm oil margarine. And these beans are then ground, brewed, and finally served with the sweetened version of condensed milk.
Unlike normal white coffee that’s slowly and lightly roasted traditionally. And served black.
What Is Flat White Coffee?
Flat white coffee can mean many variations of espresso, milk coffee, and even just plain milk drinks. In the UK and US, coffee served with creamer or milk is called flat white coffee. And in this case, the roast of the coffee has nothing to do with it being white.
But generally speaking, flat white coffee is made with silky smooth microfoam frothed milk and espresso.
If you’ve reached the end of the article, then I’m sure you don’t find white coffee a mysterious subject anymore. And you’re also more likely to give it a try if you’re an experimental type of coffee lover.
It’s known as a caffeine-packed elixir and you’re bound to appreciate its nutty flavor. One that offers low acidity and minimal bitterness. And what the best part is that there are options filled with delicious creamer and sugar as well.
- What Is Peaberry Coffee and Where to Buy It?
- The Best Coffee for Cold Brew
- The Best Coffee Beans For French Press
- The Ultimate Black Coffee Guide
- The Best Light Roast Coffee
- The Best Organic Coffee
- The Best Coffee Beans
- The Best Espresso Beans
- The Best Ground Coffee
- The Best Instant Coffee
- The Best Low Acid Coffee
- The Best Decaf Coffee