Did you know that billions of cups of coffee are consumed on a daily basis by people all over the world?
So it’s safe to say that coffee is probably one of the most popular drinks around the world.
In fact, this drink is enjoyed by nearly half of adults in the United States as they wake in the mornings. It’s also used to keep people alert in the day and burning the midnight oil. The good news is that coffee and coffee beans have lots of benefits as they contain an antioxidant called chlorogenic.
They also contain 9% CGA, which helps you lose weight, reduces inflammation, etc. In the following guide, we’ll take a look at some of the best coffee beans on the market and why you should be investing in them.
Table Of Contents
- Best Coffee Beans For Cold Brew Coffee
- Cold Brew Coffee FAQ
Best Coffee Beans For Cold Brew Coffee
Best Overall: Bizzy Organic Cold Brew Coffee
|Type||Coarse ground coffee|
|Roast Level||Light, medium and dark|
|Caffeine content||125mg per serving|
The Bizzy brand was brought to you by two gentlemen by the name of Alex and Andrew. They were actually looking for an energy supplement that was convenient, effective, and of course, healthy.
This is how the company came about in 2013. The cold brew concentrate is unique since it contains light, medium, and dark roast coffee brewed for over eight hours. It’s also USDA certified organic and sourced from central and southern America. Bizzy coffee beans are meant to be diluted; however, you can consume them undiluted if that’s your preference.
The fruity and bright flavors are emphasized at the tip of the tongue, while the chocolate flavors come with the aftertaste. However, even if you choose to dilute the coffee, the flavor will not be as strong. The coffee can also be enjoyed black or with your choice of cream.
- Light, medium and dark roast blends for variety
- Simple and organic ingredients
- USDA certified
- Leaves a slightly gritty aftertaste
Runner Up: AmazonFresh Dark Roast Whole Bean Coffee
The AmazonFresh Dark Roast Whole Bean Coffee gives you freshness in each and every cup. You’ve probably heard that the fresh the beans the fresher the cup of coffee. Well, that is 100% true.
These coffees are packaged as soon as possible after roasting to ensure maximum freshness and abundant flavor. It’s also expertly roasted in individual batches that unlock the height of the aroma and flavor.
So rest assured that each serving is slowly and craft fully roasted so that you get to savor each sip. When it comes to the dark roast, this is where it takes center stage. The dark roast is carefully toasted to yield a deep and rich, robust flavor.
Therefore these coffee beans are ideal for espresso and for anyone who wants a chocolatey aftertaste. Harvested from the renowned regions of Central America, these beans are expertly blended and roasted to achieve light, medium and dark roasts.
- Dark roast with mild finish
- 100% Arabica coffee grown in Central America
- Packaged in the USA
- Has a bitter aftertaste
Alternative: Stone Street Cold Brew Whole Bean Coffee
|Caffeine content||Not specified|
The Stone Street Coffee Cold Brew Reserve Colombian Supremo Whole Bean Coffee is a simple brew but contains immense flavor.
So if you are looking for a cup of coffee that is less acidic and doesn’t contain that bitter aftertaste, this is the one. It is slightly sweet, low in acid, well-balanced, very smooth, and also has a strong aroma.
It’s available in a standup pouch packaging, which consists of a three-layer natural kraft bag. It also includes a one-way degassing valve to maintain the aroma for as long as the coffee lasts. The one-pound bag is also resealable, and the coffee is available in one, two, and five-pound bag sizes.
When it comes to bean sourcing, the company takes pride in how they approach it. So they have cultivated ethical and intimate relationships in various growing regions. The company does also offer a full line of coffee products around the globe.
If you are looking for raw green beans, whole roasted coffee, and even espresso, you’re going to find it all with this company. What makes these coffees stand out from others is that they have perfected the roasting process over many years, and this results in an expertly flavored blend of coffees.
- Wide assortment
- Expert roasting philosophy
- Superior bean sourcing
- Has a slightly burnt aftertaste
Alternative: Bones Coffee Company Flavored Coffee Beans
|Type||Whole beans and ground|
If you’re looking for coffee that’s perfect for hanging around the fire with friends, then this is the one. The Bones Coffee Company Flavored Coffee Beans are carefully selected and artisan roasted in small batches so that you can get delicious coffee delivered right to your door.
Made from 100% Arabica beans, you get medium roast coffee with no acidity. It also contains a strong, sweet, and smooth flavor that is delicious and delicate. Irrespective of whether you prefer ground or whole bean coffee, you’ll find it here.
However, you should note that a great part of your entire coffee experience will depend on this. This is why the company offer both ground and whole roasted coffee. This also means that you can enjoy your favorite coffee in the consistency that you like.
Not only are the beans sourced carefully but expertly selected and roasted in small batches so you can enjoy superior quality in each cup. All coffees are roasted and packaged in the USA.
Not only will you experience rich, full-bodied, and exceptionally smooth tasting coffee, but the benefits of drinking coffee that does not contain added carbs or sugar, making it vegan and keto-friendly.
- Whole bean and ground varieties
- 100% Arabica beans
- Vegan and keto-friendly
- Contains a hint of hazelnut
Alternative: Cafe Du Monde Coffee Chicory
The Cafe Du Monde Coffee Chicory is the original French coffee and is served in New Orleans and premium restaurants and cafés around the world.
It contains a rich and bold flavor and comes in an easy to open can with a lid. Therefore making your favorite cup of coffee is now easier than ever before.
- Easy to open and store can
- Rich and bold flavor
- Loved by people all over the world
- Dark and acidic flavor
Cold Brew Coffee FAQ
What is special about cold brew coffee?
Low in acidity
One of the reasons why cold brew coffee is better is because it’s low in acidity. This is probably a fact that’s lots of people don’t know about.
Consequently, the acidity of regular coffee can cause heartburn, so while the cold brew is low in acidity, it’s better for keeping your body’s pH levels well-balanced. You’ll notice that regular coffee also makes the stomach start grumbling almost immediately and sends most people running to the bar. However, the cold brew concentrate doesn’t have this effect.
Requires less sugar
It’s also sweeter than regular coffee since the coffee grounds are exposed to high temperatures. Cold coffee tastes flavorful and has less of an acidic or bitter taste.
Lots of people find that they need less cream and sweetener now when drinking cold brew as opposed to drinking regular coffee. So if you’re cutting back on sugar and calories, then this is a great option for you. However, cold brew coffee can be enjoyed hot as well, and this the bonus.
You can add a little bit of almond milk to it if this what you prefer and it is perfectly acceptable. So while you can still keep stocking regular coffee in your household arsenal, drinking cold brew coffee is much healthier for you.
Little to no waste
Another benefit is that there is little to no waste. With this coffee, you can use the concentrate to make one cup of coffee at a time.
It stays good in the fridge for up to two weeks and needs very little sugar and cream if any. Also, if you prefer coffee stronger than most people do, it’s ideal. So with this type of coffee, there is no wastage at all.
Enjoy hot or cold
The best part about cold brew coffees is that you can enjoy it both hot or cold. To enjoy it cold, simply add cold water and ice to the concentrate.
However, for a hot cup, simply add hot water to your favorite cold concentrate and a little bit of milk and sugar if you prefer it that way. If you are in a hurry, simply heat it up in the microwave.
Is cold brew stronger than regular coffee?
When it comes to the caffeine content in coffee, there is often a common misconception about it. Lots of people seem to believe that there are higher quantities of caffeine in places where it actually doesn’t exist.
For example, espresso is often said to be the strongest coffee drink you can order, but if you’re judging by serving size, this is not the case. Likewise, dark roast coffee gets credit for having more caffeine than light roast when, in fact, once again, it actually doesn’t.
The truth is that all roasts generally have more or less the same amount of caffeine. Then again, cold brew coffee gets lots of love for delivering a major jolt of caffeine. But is there any truth to this?
The reality is that caffeine content in coffee is extremely variable. In fact, the caffeine content in coffee is volatile. When it comes to energy drinks, the caffeine content is often listed and found within the drink, but caffeine can sometimes have a pretty big range. An average cup of coffee may contain between 84 to 580 mg of caffeine.
However, this is illustrated by the varying quantities of caffeine found in coffee. Once again, many factors play a role in this, such as the type of coffee, grind size, dwell time, brew time, roast level, and blend.
So to answer the question, is cold brew coffee stronger and regular coffee? Well, the answer isn’t as black-and-white as you may think. Caffeine is soluble in water, and the hotter the water used to brew the coffee, the more caffeine is extracted.
Ultimately, what this means is you get more caffeine out of the beans and into your coffee. There is also something called over extracting, and this is often the case when water is too hot. So it is safe to say that the hotter the water, the more caffeine is extracted from the coffee into your cup, as opposed to the amount of caffeine extracted with cold water.
So this implies that hot coffee contains more caffeine than cold brew coffee or coffee brewed with cold water. Once again, caffeine solubility is primarily driven by temperature, and at higher temperatures, more caffeine will dissolve in the water solution than at lower temperatures.
So in the event that you’re using the same coffee to water ratios, cold brew coffee would definitely contain less caffeine than hot coffee. So what we suggest is that instead of obsessing over whether a cold brew has more caffeine than a hot cup, simply enjoy it.
What type of beans is best for cold brew coffee?
Lots of people are extremely particular about their choice of coffee. While some will drink any type and brand of coffee, others prefer more expensive brands.
However, a word to the wise, your favorite coffee is probably irrelevant when it comes to making cold brew.
Coffee is an extremely complex thing, as you may as well already know. In fact, it’s more complex than fine wine, and there are many variables when it comes to choosing the right coffee for cold brew.
Fortunately, cold brewing is much more forgiving than regular coffee. However, since the water is going to be cooler than traditional methods of making coffee, you will have to extend both the brewing time and also the coarseness of the coffee.
Some factors that will battle is the host factor. So you’re probably wondering if she should opt for light, medium, or dark roast. The truth is that it’s based on personal preference; there is no such thing as the best coffee for a cold brew.
You also have to take into consideration the size of the grind. Because while you may have the perfect coffee beans, if the grind is wrong, then those little beans are not going to be fully appreciated. Cold-brew coffee grounds are, of course, the kind that that feels good when rubbing them between your fingers and feels a lot like beach sand. However, this is the optimal grind size for a variety of reasons. For one, the coarse grind is going to be the fastest to begin dripping, while a fine grind will be too dense, and the water won’t flow as easily.
There are also some soluble elements in coffee that go unextracted in the cold brewing process, and this means that the freshness isn’t going to be a major factor in cold brew.
Consequently, you can use beans that are more than a few weeks old. This is because the cold water doesn’t extract all the aromatics, so it won’t matter that those aromas have faded as they have aged.
So while the type of coffee is not so important, there are a few tips for making a good cup of cold brew. Some of them include using coarse beans, using filtered water, brewing grounds for at least 12 hours, and making coffee ice cubes.
So after going through all the trouble to make a good cup of cold brew, you don’t want ice cubes diluting the flavor. So to keep your drink cold and strong, make coffee ice cubes and toss them into your drink.
Is cold brew coffee healthy?
Over the years, cold brew coffee has gained in popularity amongst coffee drinkers.
However, as the name suggests, instead of using hot water to draw the flavor and caffeine out of the coffee beans, a cup of cold brew coffee relies on time by steeping the beans in cold water for approximately 12-24 hours. Ultimately, it makes the coffee taste better than hot coffee.
Research also suggests that there are health benefits to drinking a cold-brewed cup of coffee. Here are some of them:
- Increases your metabolism
- Enhances your mood
- Lowers the risk of heart disease
- Lowers the risk of diabetes
- Reduces the risk of Alzheimer’s and Parkinson’s
- Is easier on your stomach than hot coffee
- Helps you live a longer life
Cold brew coffee is another alternative to hot coffee, and it can be made in the convenience of your home.
It offers more or less the same health benefits as drinking regular coffee, but the bonus is that it is less acidic and also less bitter than hot coffee. So it’s easily tolerated by sensitive individuals.
So if you’re used to drinking a hot coffee, try and mix up your coffee or routine by giving cold brew a try and see how it compares to your usual hot cup of Java.