18 Best Ground Coffee Reviews – All Types of Roasts to Buy in 2019

BEST CHOICE
Death Wish Ground Coffee, The World's Strongest Coffee, Fair Trade and USDA...
Valhalla Java Ground Coffee by Death Wish Coffee Company, USDA Certified Organic...
BEST VALUE
Lavazza Crema e Gusto Ground Coffee Blend, Espresso Dark Roast, 8.8-Ounce Bags...
Model
Death Wish Ground Coffee
Valhalla Java Ground Coffee
Lavazza Crema e Gusto Ground Coffee Blend
Our Score
9.8
9.4
9.2
MSRP
from $19.99
$15.99
$13.28
Roast
Dark Roast
Medium Dark Roast
Dark Roast
Grind Type
Medium
Medium
Fine
Certifications
Fair Trade, Organic
Fair Trade, Organic
No
BEST CHOICE
Death Wish Ground Coffee, The World's Strongest Coffee, Fair Trade and USDA...
Model
Death Wish Ground Coffee
Our Score
9.8
MSRP
from $19.99
Roast
Dark Roast
Grind Type
Medium
Certifications
Fair Trade, Organic
More Information
Valhalla Java Ground Coffee by Death Wish Coffee Company, USDA Certified Organic...
Model
Valhalla Java Ground Coffee
Our Score
9.4
MSRP
$15.99
Roast
Medium Dark Roast
Grind Type
Medium
Certifications
Fair Trade, Organic
More Information
BEST VALUE
Lavazza Crema e Gusto Ground Coffee Blend, Espresso Dark Roast, 8.8-Ounce Bags...
Model
Lavazza Crema e Gusto Ground Coffee Blend
Our Score
9.2
MSRP
$13.28
Roast
Dark Roast
Grind Type
Fine
Certifications
No
More Information

Note: Our comparison table only shows our top 3 picks. You can find the other recommendations within this article.

What is the most popular type of coffee? It’s a simple question with a very simple answer. The most popular at-home choice is the best ground coffee. And I’m pretty sure you know the reasons. Easy to prepare and easy to store; as simple as that!

Ground coffee beats even instant coffee when it comes to convenience. All that the former needs is hot milk or water, and that’s about it. Your delicious cup of caffeine is ready only in a few minutes!

But how do you go about answering questions like what is the best ground version for let’s say French Press or pour-over brewing method? How about what is the best organic ground coffee? Such questions can only be answered by a genuine coffee lover who happens to also be a professional reviewer. And that is ME.

 Top 18 Best Ground Coffee Brands

 

Death Wish Ground Coffee

Death Wish Ground Coffee

There’s no list of the best ground coffee without Death Wish Coffee Co. This World’s Strongest Coffee that is USDA Organic and Fair Trade certified is a blend of slow-roasted Robusta and Arabica coffee beans. Compare it to just about any average coffee and you’ll find the strength of the brew to be twice as strong.

The coffee brand hasn’t used any additional caffeine or additives throughout the manufacturing process. The whole thing is organic if you will.

What about the flavor notes? This blend is as smooth as you’d like it to be without any bitterness. The flavor is quite intense and bold with hints of subtle chocolate and cherry. And since it’s a combination of Robusta and Arabica beans, the coffee offers focus and clarity often accompanied by high caffeine. But with the least amount of bitter aftertaste and acidity!

Death Wish Coffee Co. roasts in small batches to preserve freshness. Much like the majority of renowned coffee brands! So you get to make the most of this delicious, fresh, smooth, and bold dark roast ground coffee every morning.

PROS

  • Coffee is USDA Organic and Fair Trade certified.
  • The flavor doesn’t leave a lingering bitter aftertaste.
  • Original caffeine, taste, and aroma are well-preserved.

CONS

  • Not for the faint-hearted coffee drinker.

Illy Intenso Ground Espresso Coffee

illy Intenso Ground Espresso Coffee

The chances are you want to buy the best ground espresso coffee to awaken your senses and open your mind while also caressing your senses. Meaning the caffeine should hit hard but the experience should be smooth at the same time, right? In that case, nothing beats a delicious cup of intense, dark roast Illy espresso coffee.

The first sip itself is wonderfully rich and fragrant. Even the consistency of this Italian coffee is something you’re very likely to savor time and again. The coffee brand uses only pure Arabica beans for preparing the finest quality coffee in multiple roasts and formats.

The carefully selected beans come from Africa, India, Central America, and Brazil. Even the packaging of the product is quite impressive. The tin can has a pressurized atmosphere inside for preserving all the natural aroma for as long as two years.

As for the espresso grind, you get the opportunity to use your espresso machine with this finely ground version of coffee. The result, every single time, is a cup of deep, rich-flavored, full-bodied, intense espresso with hints of caramel and cocoa. The chances are you’ll keep devouring one cup after another.

PROS

  • Pressurized packaging seals in coffee oils and aroma.
  • Grind level is perfectly fine for optimal extraction during brewing.
  • Dark espresso roast is full-flavored, robust, and intense.

CONS

  • Coffee is too strong for light drinkers.

Valhalla Java Ground Coffee

Valhalla Java Ground Coffee by Death Wish Coffee Company Review

How about high octane caffeine? Are you more inclined toward drinking coffee that wakes and shakes you up? If you don’t have a problem with that, then here’s another version of strong ground coffee by Death Wish Coffee Company. It’s called the Valhalla Java Ground Coffee.

The maximum flavor of the coffee along with its incredible aroma certainly wake you up from nights that make even the idea of staying awake seem impossible. The flavors are remarkably sophisticated with chocolatey and nutty notes.

This is a medium-dark artisan roast made using coffee beans that are carefully selected and even expertly roasted. Both the processes are well taken care of to prepare bold, smooth, and ultra-strong coffee right in the comforts of your home.

And just like the previous Death Wish dark roast, this one too is USDA Organic and Fair Trade certified. Just have a cup of Valhalla Java and compare it to any store-bought coffee, and you’ll taste as well as smell the difference instantly.

PROS

  • Strong caffeine rush is very clean and smooth.
  • Coffee tastes delicious black and with creamer.
  • It is USDA Organic and Fair Trade certified.

CONS

  • Caffeine content is higher.

Lavazza Crema e Gusto Ground Coffee 

Lavazza Crema e Gusto Ground Coffee

It’s time to introduce your taste buds to genuine Italian craftsmanship. Lavazza has been a part of the coffee industry since 1895. They are responsible for providing the market with high-quality, distinctive coffee blends and flavors. And the Lavazza Crema e Gusto Ground Coffee is one of them.

This ground version is full-bodied and rich with an aromatic flavor and a spiced, rich aftertaste. The level of intensity scores an 8 on 10, which is ideal for most coffee lovers. The combination of well-balanced and intense aroma is also quite enticing.

The blend consists of Robusta and Arabica coffee beans. The former comes from Indonesia while the latter from Brazil. You can use your Moka pot or espresso machine for preparation. But that doesn’t mean other options like the French press and drip coffee maker are not suited for the task.

From a rich, creamy-flavored, dark roast like this, you should look forward to effortlessly skipping your expensive Starbucks visits. Everything about each sip is nothing but dark, flavorful, and rich.

PROS

  • Strong coffee with perfect foamy crema.
  • Vacuum-sealed packaging preserves freshness.
  • Dark roast is full-bodied with hints of chocolate.

CONS

  • It is slightly acidic and bitter.

Bulletproof The Original Ground Coffee

Bulletproof The Original Ground Coffee

Let me start the review by sharing the tasting notes. The Bulletproof Original Ground Coffee offers chocolate, nectarine, orange, and cinnamon opening with distinct hints of cocoa hazelnut, sweet plum, and orange-like acidity. Quite an extraordinary and diverse palette of cupping notes, right?

Bulletproof coffee is always well-balanced, no matter the roast type or flavor. This one delivers a full-bodied character and sweet, rich caramel undertones to your taste buds. But the best part here is that the ground coffee is all-organic. The beans from Central America are harvested from only organic estates that don’t use any sort of chemicals.

Each coffee bean is handpicked by experienced harvesters. This means only ripe berries are chosen, which implies there’s no compromise in terms of taste. Every process involved in the manufacturing of the ground coffee is well-optimized for minimizing toxins. Needless to say, purity and quality standards are met quite effortlessly.

To sum it up, Bulletproof selects the cleanest coffee beans and then roasts them in small batches. Every single process is meticulous to ensure nothing but pure coffee each time you decide to brew this medium roast at home.

PROS

  • Coffee comes from organic, Rainforest Alliance-certified estates.
  • Low acid profile, thus easy on the tummy.
  • No bitter aftertaste and no coffee jitters either.

CONS

  • Since it’s a medium roast, the intensity seems weak.

Peak Performance High Altitude Organic Ground Coffee

Peak Performance High Altitude Organic Ground Coffee

It’s a simple question; what is Peak Performance High Altitude Organic Ground Coffee? The coffee comes from the beautiful Guatemalan Highlands. It’s a Fair Trade and USDA Organic certified blend packed with antioxidants and no pesticides.

The medium roast prepares healthy, clean coffee for all the alertness, physical boost, and mental energy your body demands. Peak performance is something you can achieve here.

Now let me bring to your attention that when coffee is grown at a higher altitude, the beans are denser. And when the beans are denser, the quality of the coffee falls on a higher grade. High-altitude coffee is also loaded with more antioxidants. So you’re in for a healthy treat!

So if you’re a coffee drinker that savors the taste of coffee and not its bitterness, then I don’t see why you shouldn’t consider buying this high-altitude grown organic coffee.

PROS

  • Coffee is USDA Organic and Fair Trade certified.
  • Denser beans used for higher grade quality.
  • Medium roast is perfectly bold and dark.

CONS

  • Grounds don’t filter properly in automatic coffee makers.

Peet’s Coffee French Roast Dark Roast Ground Coffee

Peet’s Coffee Colombia Luminosa Light Roast Ground Coffee

Fair warning; this French Roast Dark Roast by Peet’s Coffee is not for cautious coffee drinkers. So if you’re ready to go all-in, then this might just be the ultimate flavor for you.

Peet’s Coffee has used only top-quality Arabica beans from the high altitudes of Latin America. So the beans are harder, denser, and loaded with flavor. This means the ground coffee is plenty bold and complex. And the delicious complexity and boldness are preserved during the roasting process.

The blend, no doubt, is very pronounced and powerful with smoky overtones along with a pleasant caffeine bite. The rich character here pairs up very well with sugar and cream if that’s how you like to drink your coffee. Speaking of which, this dark roast ground version ranks as the best ground coffee for drip coffee makers as well. All you have to do is add just two scoops and you’re all set.

Hotter roasts like these are deeply flavored, whether or not you include sugar and cream. It’s the wood smoke, burnt caramel, and coffee-forward flavor notes that you’re highly likely to enjoy in every cup.

PROS

  • French roast is intensely flavorful and bold.
  • Smoky overtones with a strong yet smooth caffeine bite.
  • Consistency and quality are way above average.

CONS

  • The expiration date is too close.

Starbucks Peppermint Mocha Flavored Medium Roast Ground Coffee

Starbucks Peppermint Mocha Flavored Medium Roast Ground Coffee

If you want the best ground coffee for cold brew, look no further than this Starbucks medium roast here. But is Starbucks ground coffee good? To be honest, if it weren’t any good, I wouldn’t have shortlisted their peppermint mocha flavor.

The naturally flavored peppermint tastes like an incredibly heartwarming treat. It’s got sumptuous chocolatey notes that are full of minty joyfulness.

What you’re looking at is a special holiday flavor by Starbucks. The Peppermint Mocha has a very crisp, creamy, and minty character. You can even use this ground coffee version with your Keurig brewers.

To bring out the best taste, all you have to do is make sure to use cold filtered water. It tastes the most delicious when you’re devouring the coffee in the form of a cold brew.

PROS

  • Coffee is fresh-tasting.
  • Peppermint mocha flavor is extremely smooth and minty.
  • You can brew it in a Keurig.

CONS

  • Expect no delicious mocha or peppermint aroma.

Caribou Coffee Caribou Blend Ground Coffee

Caribou Coffee Caribou Blend Ground Coffee

Would you believe me if I said that you can now prepare coffee that tastes sweet, spicy, and layered with berry notes? I really think you should, given the harmoniously balanced flavor of the Caribou Blend. The coffee brand here roasts only premium beans in limited batches. And every coffee of theirs is Rainforest Alliance-certified to keep the planet healthier too.

As for this medium roast, it’s unquestionably smooth and well-balanced. The rich flavor and complexity offered by Indonesian coffee beans get balanced by the lively fruity tones and bright acidity brought forth from South and Central American varieties.

Combined, the coffee has a rich, spicy, and sweet character with a bittersweet cedar and cocoa finish. Your every cup is bound to taste smooth and incredibly satisfying. That’s for sure.

PROS

  • Medium roast is complex yet smooth.
  • Coffee is Rainforest Alliance-certified.
  • Flavors of berry and sweet-spicy are well-balanced.

CONS

  • Coffee bag tears easily at the time of opening.

Green Mountain Coffee Breakfast Blend

I have only been reviewing medium and dark roasts, but what about lighter roasts? If you prefer Breakfast Blends, then I would highly recommend Green Mountain Coffee. The brand is committed to delivering coffee that’s sustainably sourced. And that says a lot about how much they care for the environment as well.

This Breakfast Blend is a light roast, no doubt, that prepares rich and bold cups of coffee. It’s bright and clean with a balanced nutty, sweet flavor. As for the aftertaste, that is nothing but silky smooth. After all, this is what should be expected when pure Arabica coffee beans are used.

Moreover, the blend is Kosher-certified. But to a genuine caffeine lover, it’s the smooth and light intensity of the roast that feels like the most appealing quality.

PROS

  • Bright and crisp blend offers balanced nuttiness and sweetness.
  • 100% Arabica coffee beans are used.
  • It is Kosher-certified.

CONS

  • Too weak for strong coffee drinkers.

Dunkin’ Donuts Original Blend Medium Roast Ground Coffee

Dunkin’ Donuts Original Blend Medium Roast Ground Coffee

Known as a classic, masterpiece, and quintessential; this Original Blend by Dunkin’ Donuts is wonderfully flavorful and smooth. It’s the coffee brand’s signature taste that offers easy drinkability each time you decide to brew a cup at home. No-fuss, no-frills either.

The medium roast consists of premium Arabica coffee beans. These beans are quite popular for their full-bodied character. The Original Blend is specially created and even roasted for providing the most delicious, flavorful, and smoothest taste. Dunkin’ Donuts make sure that superior standards are a part of their every batch.

The Arabica beans come from South and Central America. Each coffee bean is scrutinized for optimum color and size before they’re prepared for roasting.

As for the final note, I would only like to say one thing. This medium roast is perfect for those looking for a fancier taste but at an affordable price.

PROS

  • Original blend is very flavorful.
  • Medium roast is mellow and smooth.
  • No bitter aftertaste and low acidity.

CONS

  • Delicious coffee aroma is lacking.

Folgers Classic Roast Ground Coffee

Folgers Classic Roast Ground Coffee

When mountain-grown coffee beans are used, you simply cannot ask the following question. Is Folgers good coffee? Of course, the coffee brand produces the most aromatic and richest coffee in the world.

The medium roast is a classic one with a refreshing aroma that has you reaching for more every morning. The taste is consistently rich and pure. No matter how many cups you decide to prepare and devour!

Folgers roasts are also available in other forms of coffee like K-cups, instant, canisters, and single-serve packets. So it’s no surprise that the ground version of Folgers is a part of this reviews list.

In fact, you would be thrilled to know that you’re currently dealing with the best ground coffee for iced coffee. Specifically cinnamon-spiced iced coffee! So now you have a very strong reason to consider buying this 100% pure medium roast by none other than Folgers.

PROS

  • Interlocking canister shuts tight for locking in freshness.
  • Finely ground medium roast is very rich and aromatic.
  • Perfect for preparing iced coffee.

CONS

  • Coffee is slightly weak-tasting.

Stone Street Coffee Cold Brew Reserve Colombian Ground Coffee

Can you trust Stone Street Coffee in terms of manufacturing handcrafted coffees? There’s no doubt you can. The coffee brand practices ethical methods when dealing with coffee growing regions and farms around the globe. Even their roasting process is fine-tuned to perfection. The outcome of which is full flavor and unique characteristics.

This dark roast by Stone Street Coffee is specifically produced for coffee fanatics that drink only specialty-grade stuff. These beans are freshly roasted in small batches, thus well-balanced.

The ground version is artfully crafted for preparing delicious cold and iced coffee. The thing about cold brew is that it demands special attention. And by special attention, I mean the roast level, grind size, bean quality, and bean origin has to be different from the rest.

The flavor is packed with tons of smoothness, a little bit of sweetness, and a strong bold flavor. Since this is cold brew, it’s less acidic in comparison to hot coffee. And the coffee beans used are genuine Arabica Colombian Supremo.

To be honest, this is the kind of product on Amazon that deserves a 5-star rating!

PROS

  • Coffee comes in re-sealable bags for preserving freshness.
  • Dark roast level ideal for cold pressing/brewing.
  • Taste profile includes smooth, bold, well-balanced, sweet, and low acidity.

CONS

  • Bitter aftertaste invades every cup.

Koffee Kult Medium Roast Ground Coffee

Koffee Kult Medium Roast Ground Coffee

It’s time for the best ground coffee for pour over, French press, drip coffee maker, cold, and even automatic machines. So there are no limitations placed on how you can prepare this medium roast by Koffee Kult.

Let me tell you something about the coffee brand first. Koffee Kult has now transformed into this large family-owned and family-operated roasting facility located in South Florida. They have become quite popular for crafting roasted gourmet coffee. So this one’s a part of that coffee-perfecting dedication of the manufacturer.

The medium roast under the current spotlight is brown-colored. The flavor is quite smooth and acidity well-balanced. The flavor notes and aroma include walnut, dark chocolate, caramel, and mild cherry. It’s a blend of Arabica beans sourced from Colombia and Brazil.

My advice to you would be to not buy this ground version. Wait, why am I telling you to not buy the coffee? It’s because once you buy Koffee Kult, you’ll be destroying your taste buds for any other ground coffee version. This medium roast is THAT GOOD!

PROS

  • Artisan roasted coffee is smooth and bold-flavored.
  • Only specialty-grade, 100% Arabica beans are used.
  • Cupping notes don’t include high acidity and bitterness.

CONS

  • Even though it’s a blend, there’s not enough complexity.

Tim Hortons Medium Roast Original Blend Ground Coffee

Tim Hortons Medium Roast Original Blend Ground Coffee

No way this signature blend by Tim Hortons is any less superior to how many ever medium roasts I’ve reviewed so far. The coffee brand has prepared the Original Blend Ground Coffee using only 100% high-quality Arabica beans. And it’s because of their commitment to delivering great taste is why the coffee is so popular all across the world.

Ripe cherries are carefully selected for peak flavor and freshness. After that, the beans are sun-dried and then meticulously graded and sorted. All this is carried out so that just the finest coffee beans are chosen.

Not every ground coffee shortlisted here is suitable for automatic coffee machines. Lucky for you, this one is. So you can prepare your delicious, medium-bodied, perfectly balanced caffeine-infused beverage with the smoothest finish.

PROS

  • Mild roast with a creamy finish.
  • Suitable for automatic coffee makers.
  • A smooth coffee with zero bitterness.

CONS

  • It’s more like a light roast instead of medium.

Gevalia House Blend Ground Coffee

Gevalia House Blend Ground Coffee

You should know that not all great ground coffee works with the less heat/pressure produced by pod coffee makers. The heat and pressure created by pod coffee makers are comparatively weaker than espresso machines and percolators.

So don’t expect every version of ground coffee to pair up well with your Keurig. And the Gevalia House Blend Ground Coffee is among the very few that actually do.

You’re looking at a medium roast prepared using perfectly balanced genuine Arabica beans. The coffee provides an incredibly aromatic and bright-flavored sipping experience. It’s classic, rich, and never ever bitter.

All you have to do is blend Gevalia coffee with milk, which happens very smoothly by the way. The result of that is an extremely smooth, sophisticated caffeine-infused beverage you can savor at whatever time of the day. And isn’t that the whole point of buying ground coffee in the first place!

PROS

  • Medium roast is plenty flavorful and fresh.
  • Grind size is consistently even.
  • Not bitter or acidic.

CONS

  • It tastes slightly weak and thin.

Maxwell House Original Roast Ground Coffee

Maxwell House Original Roast Ground Coffee

It’s highly likely that you consume coffee on a daily basis. Sometimes even more than once daily, am I right? In that sense, wouldn’t it be swell if your coffee is both delicious and affordable at the same time? I mean not everybody has the budget to spend big bucks on expensive coffee brands while also supporting the habit of drinking coffee every day.

So if you catch my drift, then here’s your ultimate go-to option. It’s the Original Roast Ground Coffee by Maxwell House. Even though cheap in terms of price, the quality of the coffee is quite commendable. The balance between flavor and strength is perfect even for coffee snobs like me, and maybe even you.

Maxwell House’s medium roast is a signature version, no doubt. Meaning it’s classic and rich and is made using a blend of Robusta and Arabica coffee beans. The grounds are stored in re-sealable canisters to avoid spills and preserve freshness.

And the most practical piece of information here is that the ground coffee is fit for all types of coffee brewing methods and coffee makers. So you can always rely on coffee brands like Maxwell House to satisfy your caffeine cravings without demanding much.

PROS

  • Coffee taste is incredibly bold with more flavor depth.
  • Even though flavorful, acidity is less.
  • It combines well with creamers and sweeteners.

CONS

  • Not strong enough for those who prefer caffeine kick.

Kirkland Signature Medium Roast Coffee

Kirkland Signature Medium Roast Coffee

Every list should have that one bonus option that ranks as an all-rounder. So, in the case of ground coffee, it’s the medium roast by Kirkland Signature. Let me first tell you that this ground version works very well with drip brewing systems. So if you’re having a hard time using your current coffee with your drip-machine, then you know what to switch to.

As for the taste, the flavor is full-bodied and robust. You know it’s good coffee when the beverage is easy on the tummy. This also implies a low acid profile. So just because you want to enjoy another cup of coffee in the day doesn’t mean your stomach has to pay the price for it.

It’s a hearty breakfast blend as much as it is a smooth-tasting, bold medium roast. Neither too strong nor too weak is the best way to describe this delightful 100% Arabica beans ground coffee by Kirkland Signature.

PROS

  • The perfect commercial-grade medium roast.
  • The flavor is great-tasting and incredibly smooth.
  • The acidity level of the coffee is low and easy.

CONS

  • Not as popular as other coffee brands on the list.

What Goes Into Choosing the Best Ground Coffee?

Coffee and wine have a lot in common, not taste-wise obviously. It all depends on where the coffee beans come from, roast type, level of grind, etc. The taste of coffee is based on many such factors. And not all ground coffees share the same characteristics.

So how your coffee tastes depends on what factors you give importance to. It’s also based on your personal preferences. In that case, how about I discuss every little and major aspect of ground coffee? Are you ready?

Coffee Origin

It’s only natural and common sense to assume that every country offers a distinctive taste. However, you don’t need to complicate the selection process if you’re a beginner. For beginners, it’s best to choose ground coffee that has multiple origins. It’s certainly the easier choice to make.

As for genuine caffeine fanatics, much like me, here are the three main coffee growing regions:

Africa: It’s the very birthplace of delicious, rich coffee. The eastern part of Africa, such as Kenya and Ethiopia, still produce the best coffee in the world. African coffee offers an extraordinary fruity character and flavor. All thanks to the method of traditional processing in Africa. In fact, Kenyan coffee has the most sumptuous full-body and intense flavor.

Americas: The primary zones being South America and Central America, even the Caribbean as a matter of fact. Brazilian coffee offers dramatic variations in terms of taste. Colombian coffee has an incredibly bold and acidic taste. As for Caribbean blends, they’re on the milder side.

Asia-Pacific: From India and Indonesia to Hawaii, the Asia-Pacific region also offers diverse coffee characteristics. But Kona coffee from Hawaii and Sumatran coffee from Indonesia rank as premium options across the globe.

Flavor, Body, and Aroma

I have merged these three characteristics into one because they seem to be connected in some way or another. Let me explain.

The flavor of your coffee is the most crucial factor. Coffee brands use the terms “range,” “richness,” and “balance” to describe the flavor. The most popular coffee flavors, in my opinion, are caramel, hazelnut, vanilla, cinnamon, floral, chocolate, and a few more.

As for the body of the coffee, it’s the texture and taste the drink leaves on your taste buds. How heavy, thick, and rich your coffee determines the body. Full-bodied coffee is often strong-flavored. As for less flavored coffee, it’s described as “thin.” And texture-wise, your cup can be buttery, smooth, or oily.

And lastly, let’s talk about the aroma of coffee. Many coffee lovers can easily identify the flavor and taste of coffee depending on the whiff. The most common terms used to describe coffee aroma are fruity, smoky, and nutty.

Type of Roast

Let’s begin with light roasts, also known as Light Cinnamon and New England. They’re a bit on the sour side and rich in terms of acidity.

Then comes the medium roast, which delivers more flavor and acidity. Medium roasts are also labeled as Medium American.

Medium-dark roasts have less acidity but a higher level of bitter-sweetness. You can refer to them as Viennese or City roasts.

The darkest roast is brown or black in color with a burnt flavor. It’s also commonly known as Spanish of Dark French roast. And before that comes dark and very dark brown coffee that prepares a stronger version of the bitter-sweet flavor also with less acidity. The two other very commonly used names here are Italian and French roasts.

Level of Grind

How fine is your ground coffee? Is it coarse, medium, fine, or extra-fine? Whatever the answer, what you choose depends on the method of brewing you’re comfortable with.

For example, the best ground coffee for French Press demands coarse grind size. And the other end of the spectrum, which is an extra-fine grind, requires a method that involves quick brewing.

When the ground level is extra-fine, coffee solubility is higher in water. And this paves the way for faster release of flavors at the time of brewing. Makes senses, doesn’t it?

  • Coarse grind for French Press and percolators.
  • Medium grind for automatic and manual drip machines.
  • Fine grind for espresso Moka pots.
  • Extra-fine grind for steam and pump espresso coffee makers.
  • Turkish grind for Turkish coffee pots.

Certification

Does certification have anything to do with the quality of the coffee? Well, of course, it does!

 

The most common coffee certifications include Fair Trade, USDA Organic, Rainforest Alliance, Kosher, Flavored, Decaf, and AA.

Fair Trade and Rainforest Alliance certifications mean coffee beans are cultivated as well as sourced using sustainable and fair methods. In simple words, no exploitation practices against farmers and the environment.

USDA Organic-certified implies the use of zero chemical pesticides, fertilizers, and industrial methods. AA certification denotes the coffee bean size. It’s a Kenyan standard of sorting. Larger beans equal to higher quality and heftier price.

As for Kosher, it’s a Jewish standard that complies with the Jewish community’s dietary law. In the case of coffee, this certification implies that only water comes in contact with the coffee beans at the time of harvesting, processing, as well as roasting. Meaning no artificial or natural flavors are added even after roasting.

Flavored coffee you already know is the use of ingredients like vanilla, chocolate, hazelnut, etc.

And lastly, Decaf means a drastic reduction in the caffeine level right before the coffee beans are subjected to the roasting process. You should know that decaf coffees tend to taste duller in comparison to their caffeinated counterparts.

Arabica Coffee Beans or Robusta Coffee Beans – What to Pick?

The two most popular and even delicious types of beans are, without a doubt, Robusta and Arabica. So let’s find out which one is better!

Arabica Coffee Beans

These beans are grown in a higher altitude, thus they require cooler weather to thrive. Arabica berries ripen after a very long time. And this explains why Arabica coffee beans have a lower yield than Robusta beans. Lower yield and a more expensive price tag!

However, the soft and sweet taste of Arabica coffee is unbeatable. It’s infused with rich undertones of sugar, berries, and fruit.

Robusta Coffee Beans

Growing in large quantities, Robusta beans require a drier and warmer climatic condition. They are mainly grown in Africa and Indonesia. Even countries like Brazil and India produce Robusta along with Arabica coffee beans.

As for the taste, Robusta is caffeine-rich, bitter-tasting, and more concentrated. Arabica coffee beans, in comparison, are less bitter/sour, more fragrant, and with less caffeine.

Many coffee brands combine Robusta and Arabica in order to offer the best of both worlds. The unique blend, unquestionably, is more balanced and richer. Arabica aroma combines with the richness offered by Robusta to prepare genuinely sublime, powerful coffee that smells decadently aromatic.

Coffee Freshness – What Affects the Freshness of Coffee?

If you want your coffee to be delicious, then you’ve got to choose and use fresh coffee. If the manufacturer is reputable, then you don’t have to worry about this factor. They grind coffee beans, roast them, and then pack the end product right before shipping.

When coffee is freshly ground, it’s expected to be tastier and more flavorful. And that’s because coffee beans turn stale when stored for a long time. So it’s important to grind them for storage if you want your coffee to last and retain the original flavor and aroma for longer.

Now let’s find out the factors that affect the freshness of the coffee.

Oxidation

Oxygen touches everything it comes in contact with, right? Coffee oxidation occurs when air molecules change the original properties of the coffee beans, thus weakening the delicious aroma and flavor.

This is why you should buy ground coffee or grind coffee beans on your own right before brewing. By doing that, you’re prolonging the flavor and taste of your favorite coffee.

Moisture

Even moisture plays an important role in terms of coffee freshness. Let me explain.

The natural oils present in the coffee beans are released just when any sort of liquid comes in contact with the beans. And moisture in the air is no exception. All it takes for the precious, rich flavor of your coffee to lose its value is exposing the coffee to air as a result of incorrect storage.

Carbon Dioxide Depletion

Once you break open the seal of the packaging, the carbon dioxide contained inside the bag gets out eventually. So no matter what method you use for storage, this coffee is never going to meet the standard that expert coffee manufacturers employ for packaging. The delicious flavor is bound to weaken over time. All the more reason to drink coffee more regularly!

Ground Coffee vs. Instant Coffee

There’s no downplaying the fact that instant coffee offers quick brewing and longer shelf life. The task of just pouring boiling water is very convenient. But just because it’s convenient and quick doesn’t make the option healthy too.

Instant coffee is a very powerful stimulant responsible for secreting gastric juice. This is why so many health experts recommend drinking instant coffee when the stomach is empty. Particularly those dealing with digestive disorders!

On the other hand, ground coffee is a comparatively healthier choice. That’s because the natural ground version contains zero chemical components to make the product soluble. On top of that, ground coffee doesn’t affect stomach acidity to a great extent. However, it does offer more caffeine.

Caffeine present in instant coffee or any other form of soluble drink is 60 milligrams to 80 milligrams per cup. As for ground beans, they contain 80 milligrams to 150 milligrams of caffeine per cup.

The Acidity of Ground Coffee

Coffee acidity has the power to deliver more rounded, fruitier, and juicier flavors. Acidity in coffee is what makes the beverage so refreshing. If you’re a true caffeine enthusiast, then you simply cannot deny the clean-flavored essence of a more acidic brew.

When coffee beans have an elevated acid profile, it means they come from high altitudes and have gone through the washed processing method. These beans are mainly sourced from Colombia and Kenya. So look forward to expressive acidity and bright taste from Colombian and Kenyan coffee beans.

As for roasted coffee, it’s equipped with multiple acids. These include acetic acid, lactic acid, and citrus acid. But the concentration or quantity of such acids in each cup is no measurement of the total acidity of the coffee. And that’s because the beverage gets affected by things like sweetness, bitterness, and saltiness

Best Way to Store Ground Coffee

Let’s say you’ve selected your favorite ground coffee and it has finally arrived. Now how do you go about storing this coffee so it doesn’t get spoiled because of moisture, air, or carbon dioxide depletion?

I have already discussed how moisture strips away all the original freshness, flavors, and oils of coffee. As for the moisture present in ground coffee, it gets lost to air if not stored correctly. But you already know this, right?

So to ensure maximum preservation, you have to make sure the ground coffee you pick comes in a vacuum-sealed bag. And if it doesn’t, you can get one on your own and store your precious, delicious coffee inside that. This is very important if you want to extend the shelf life of the expensive or simply delightful ground coffee you just bought.

As for where to store coffee, a cool place away from extreme heat is the most suitable. Don’t even think of refrigerating or freezing coffee as moisture in the fridge penetrates the coffee and crystalizes. At the same time, freezer smell tends to invade ground coffee.

However, if you wish to freeze your coffee, then opt for vacuum-sealed storage. But don’t expect your favorite ground coffee to last for more than 2-3 weeks in such cases. It’s not like the coffee expires after that span of time. The aroma and flavors start to lose their freshness, that’s all.

If you’re certain you’ll use up all the coffee in less than a month, then it only makes sense to store the grounds in an airtight container at room temperature.

Conclusion

Grinding your own coffee beans seems like a wise move if you prioritize freshness. But not many of us have the luxury of time to be able to grind beans at home. In that case, there are many pre-ground options at your disposal. That are capable enough to prepare a decently delicious tasting brew!

Ground coffee paves the way for quick and affordable brewing. The best advantage here is that the ground coffee surface area is larger, which makes room for more and faster flavor extraction.

So the 19 reviews in this article are 19 different ways to enjoy a more flavorful cup of coffee that you can brew quickly without leaving the comforts of your home.

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